Wine › Dessert Wine › Sherry

"This hazelnut-hued, oxidative sherry is bone dry with bursts of briny ocean b... "This hazelnut-hued, oxidative sherry is bone dry with bursts of briny ocean breezes. The palate features toasted Marcona almonds with an everlasting, balanced finish. Aged for 12 years in the solera system. The regular NV Amontillado has an average... more

"All finos develop under the veil of flor and this is evident on the nose of t... "All finos develop under the veil of flor and this is evident on the nose of this wine, showing its bready, yeasty character. This Especial shows typical hints of yeast, but is fuller and rounder on the palate than the regular Panesa bottling. This... more

"Villapanes is a rich mahogany color and boasts seductive, toasty aromas of al... "Villapanes is a rich mahogany color and boasts seductive, toasty aromas of almonds, caramel, fig and a hint of floral perfume. On the palate it is dry, generous and full-bodied, with persistent and lasting flavors. Pair with roast poultry, red meat... more

"Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... "Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15%. Because the wine has not completed fermentation, much of the sugars remain... more

"Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate i... "Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is smooth, well balanced, rich and complex with a very long finish. Blend: 75% Palomino Fino, 25% Pedro Ximenez The rum raisin, date and burnt orange peel notes are nicely... more

"A dry Oloroso, smooth well- balanced and pleasant aftertaste. Dark amber in c... "A dry Oloroso, smooth well- balanced and pleasant aftertaste. Dark amber in color. Pungent hazelnut and dry fruits to the nose. To be enjoyed as an aperitif and also to accompany soups, meat and game. Shows singed hazelnut, dried orange and green... more

"Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color a... "Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color and smooth on the palate, well balanced and rich with a long after taste. Aromas of dry fruits, oak and raisin notes; it is velvety, well rounded and complex. To be served... more

"Pale straw color with greenish reflections, bright and clean. This is a Jerez... "Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish. Aged under a veil of... more

"Medium intensity and amber in color. Clear notes of having aged under flor, w... "Medium intensity and amber in color. Clear notes of having aged under flor, with aromas of dried fruits and hazelnuts and a touch of toffee or caramel. On the palate it is very dry, wide and well balanced with refreshing acidity. Extremely dry,... more

"An authentic Amontillado produced from fine Manzanilla, dry and deeply golden... "An authentic Amontillado produced from fine Manzanilla, dry and deeply golden in color. Clearly reminiscent of its late Manzanilla stages with salt air on the nose. Aging has rounded the palate naturally, balanced and long with salt brine... more

"Bright yellow color with golden reflections. This Manzanilla is laced with se... "Bright yellow color with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a... more

"This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in colo... "This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color it is an interesting wine with an elegant and delicate nose with notes of nuts and concentrated fruits. On the palate this wine is complex and intense with notes of... more

"This rare, hazelnut-hued oxidized sherry has aromas of deciduous forest and a... "This rare, hazelnut-hued oxidized sherry has aromas of deciduous forest and antique furniture. The structured palate is umami-packed showcasing savory caramel notes and roasted pecans. The finish is dry, layered, and persistent." more

"This 30 year old PX shows an intense ebony color and dense texture. On the no... "This 30 year old PX shows an intense ebony color and dense texture. On the nose aromas of mature fruit, figs, coffee and spice. On the palate it is smooth and silky and sweet however with a surprising freshness. Serve slightly chilled. Perfect as a... more

"Acclaimed winemaker, Alberto Orte utilizes generations of family winemaking s... "Acclaimed winemaker, Alberto Orte utilizes generations of family winemaking skill and insight to create Poniente Amontillado, a limited-production sherry from the historical estate of El Aljibe. Poniente Amontillado is a testament to patience being... more

"The solera of the Antique Fino is used to feed the third criadera of Antique ... "The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional... more

"Mahogany color with coppery reflections. Concentrated aromas of smoky wood, d... "Mahogany color with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity. This wine is a perfect companion to light desserts and cakes, but can also be served with blue cheeses or... more

"Matusalem after 30 years in cask has acquired an intense mahogany color with ... "Matusalem after 30 years in cask has acquired an intense mahogany color with profound aromas of dried fruits, raisins, spices and mature wood. On the palate smooth and sweet, long and velvety. Matusalem has an interesting bitter sweet finish due to... more

"A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a So... "A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well-balanced wine. Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie notes meld... more

"A gentle decanting will help the wine express itself more swiftly. One may al... "A gentle decanting will help the wine express itself more swiftly. One may also age this wine in a temperature-controlled cellar. The qualities that develop with time will differ from the young wine, gradually deepening the secondary... more