Wine › Dessert Wine › Very Fruity/Sweet › Sherry

It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes we... It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes were all dried on mats to raisined state before tiny amounts of ultra sweet juice were pressed from them. After a few generations of ageing a miniscule amount of this essence... more

The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sher... The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sherry opens to racy, intensely brooding notes of salt-roasted hazelnuts and antique wood. The umami packed palate leads to dried fruits and roasted wild mushrooms, with a long,... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15%. Because the wine has not completed fermentation, much of the sugars remain... more

This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orang... This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orange peel and English toffee. Flavors of roasted figs intermix with a supple and rich finish. This Pedro Ximenez is aged for 15 years in the solera system. Another step up is... more

A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet bu... A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet butterscotch, and baked pecans. This long-lasting, dry sherry finishes with notes of dried fruits, lingering on the palate. At just over one dollar for each year of aging, this... more

A rich, oxidized palate of dried figs, toffee, roasted espresso lead into a he... A rich, oxidized palate of dried figs, toffee, roasted espresso lead into a heady, long, and warm finish. This molasses hued, deeply concentrated sherry showcases nuance and elegance while managing to be light on its feet. Cinnamon and plum flavors... more

Villapanes is a rich mahogany color and boasts seductive, toasty aromas of alm... Villapanes is a rich mahogany color and boasts seductive, toasty aromas of almonds, caramel, fig and a hint of floral perfume. On the palate it is dry, generous and full-bodied, with persistent and lasting flavors. Pair with roast poultry, red meat or... more

This exceptional sherry brings together the finesse and delicacy of an Amontil... This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry... more

This 30 year old PX shows an intense ebony color and dense texture. On the nos... This 30 year old PX shows an intense ebony color and dense texture. On the nose aromas of mature fruit, figs, coffee and spice. On the palate it is smooth and silky and sweet however with a surprising freshness. Serve slightly chilled. Perfect as a... more

The oldest sweet moscatel wine! Very intense mahogany color with dense and rem... The oldest sweet moscatel wine! Very intense mahogany color with dense and remarkable personality. The aromas are of great complexity, intensity and persistence. Notes of nuts, coffee, very fine liquors, spices and chocolate. On the palate it is most... more

#67 Wine Enthusiast Top 100 of 2020Nectar is a young PX showing rich aromas of... #67 Wine Enthusiast Top 100 of 2020Nectar is a young PX showing rich aromas of fresh fruit such as raisins and hints of honey, syrup and fruit preserve. On the palate it is velvety and smooth with good acidity with alleviates the sweetness. Perfect... more