Wine › Sherry

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

Pale straw color with greenish reflections, bright and clean. This is a Jerez ... Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish. Aged under a veil of yeast,... more

Very dry, crisp and fresh with a slightly salty finish. Deliciosa grows at the... Very dry, crisp and fresh with a slightly salty finish. Deliciosa grows at the Pago Miraflores in Sanlúcar de Barrameda and it’s typically aged for five years under flor. This lastest saca shows a lovely mix of almond flavors, salt and white fruit,... more

#63 Wine Enthusiast Top 100 of 2018Dark bronze colour with golden rim. Pungent... #63 Wine Enthusiast Top 100 of 2018Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste,... more

This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orang... This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orange peel and English toffee. Flavors of roasted figs intermix with a supple and rich finish. This Pedro Ximenez is aged for 15 years in the solera system. Another step up is... more

This exceptional sherry brings together the finesse and delicacy of an Amontil... This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry... more

This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color... This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color it is an interesting wine with an elegant and delicate nose with notes of nuts and concentrated fruits. On the palate this wine is complex and intense with notes of caramel... more

Bright yellow color with golden reflections. This Manzanilla is laced with sea... Bright yellow color with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a... more

Pale straw color with greenish reflections, bright and clean. This is a Jerez ... Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish. Aged under a veil of yeast,... more

Pungent, delicate and complex, with clear almonds notes. The mouth is slightly... Pungent, delicate and complex, with clear almonds notes. The mouth is slightly soft, without being sweet. The palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long... more

Tio Pepe is pale golden yellow in color with a very unique nose of elegant aro... Tio Pepe is pale golden yellow in color with a very unique nose of elegant aromas of yeast and toasted almonds. On the palate it is bone dry with flavors of almonds and a slight saltiness on the finish. Surprisingly fresh after 4 years of ageing. Serve... more

A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet bu... A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet butterscotch, and baked pecans. This long-lasting, dry sherry finishes with notes of dried fruits, lingering on the palate. At just over one dollar for each year of aging, this... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15%. Because the wine has not completed fermentation, much of the sugars remain... more

This hazelnut colored, oxidized sherry showcases aromas of baking spices, and ... This hazelnut colored, oxidized sherry showcases aromas of baking spices, and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts. more

This bone dry, oxidative sherry displays warm aromas of toasted hazelnuts, dri... This bone dry, oxidative sherry displays warm aromas of toasted hazelnuts, dried fruit on the palate, and a dry, salty finish. more

Iconic Manzanilla named for the widow Aurora Ambrosse Lacave, pioneering femal... Iconic Manzanilla named for the widow Aurora Ambrosse Lacave, pioneering female sherry executive of the early 20th century. Yuste has skillfully integrated the 19th-C. solera with his own to produce a complex, rounded and saline Manzanilla between 8... more

Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is... Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is smooth, well balanced, rich and complex with a very long finish. Blend: 75% Palomino Fino, 25% Pedro Ximenez The rum raisin, date and burnt orange peel notes are nicely... more

Tio Pepe Fino Sherry is a star bright, pale golden color. It is elegant and di... Tio Pepe Fino Sherry is a star bright, pale golden color. It is elegant and distinctive, with fresh bread and almond aromas. The palate is full bodied, crisp and very dry, with a complex, long finish. Perfect with canapes and tapas, Asian food, seafood... more

All Finos develop under the veil of flor and this is evident on the nose of th... All Finos develop under the veil of flor and this is evident on the nose of this wine, showing its bready, yeasty character. Opening with typical notes of green olives, this refreshing fino gives way to delicate wildflowers on the nose. Pairs perfectly... more

Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color an... Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color and smooth on the palate, well balanced and rich with a long after taste. Aromas of dry fruits, oak and raisin notes; it is velvety, well rounded and complex. To be served on... more