Wine › Dessert Wines › Sherry

#37 Wine Spectator Top 100 of 2018The standard of type and leader both in Spai... #37 Wine Spectator Top 100 of 2018The standard of type and leader both in Spain and abroad. Manzanilla is the rarest of all authentic sherries, being uniquely site-specific in origin. Matured beneath a constant veil of yeast (called flor) as only... more

A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Sol... A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well-balanced wine. Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie notes meld... more

The solera of the Antique Fino is used to feed the third criadera of Antique A... The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional... more

Majestic Gifts Inc. has been the leader in the crystal and glass industry for ... Majestic Gifts Inc. has been the leader in the crystal and glass industry for over two decades. Our sterling reputation of providing the consumer with the highest quality merchandise with the most cost effective pricing has been ongoing. more

Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province An... Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic would make the perfect... more

Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province An... Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic would make the perfect... more

Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color an... Cream is a blend of Oloroso and Pedro Ximenez. It is dark mahogany in color and smooth on the palate, well balanced and rich with a long after taste. Aromas of dry fruits, oak and raisin notes; it is velvety, well rounded and complex. To be served... more

Pungent, delicate and complex, with clear almonds notes. The mouth is slightly... Pungent, delicate and complex, with clear almonds notes. The mouth is slightly soft, without being sweet. The palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline.... more

Yellow straw-colored, medium intensity. Pungent, delicate and complex with alm... Yellow straw-colored, medium intensity. Pungent, delicate and complex with almond notes and autolysis. Soft entry on the palate with a round smooth feel and structure; lots of volume and character as well as a fresh and saline taste. Inocente is... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

Matusalem after 30 years in cask has acquired an intense mahogany color with p... Matusalem after 30 years in cask has acquired an intense mahogany color with profound aromas of dried fruits, raisins, spices and mature wood. On the palate smooth and sweet, long and velvety. Matusalem has an interesting bitter sweet finish due to... more

This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color... This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color it is an interesting wine with an elegant and delicate nose with notes of nuts and concentrated fruits. On the palate this wine is complex and intense with notes of... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15%. Because the wine has not completed fermentation, much of the sugars remain... more

Watch a tasting of Sherry! In this tasting we learn about the one place in the... Watch a tasting of Sherry! In this tasting we learn about the one place in the world that Sherry wine comes from and how this region’s soil and unique seasonal changes give a distinct and unsurpassable character to its wines. We also discuss how... more

The oldest sweet moscatel wine! Very intense mahogany color with dense and rem... The oldest sweet moscatel wine! Very intense mahogany color with dense and remarkable personality. The aromas are of great complexity, intensity and persistence. Notes of nuts, coffee, very fine liquors, spices and chocolate. On the palate it is... more

Mahogany in color, it has a floral aroma of honey and citrus. In the mouth, th... Mahogany in color, it has a floral aroma of honey and citrus. In the mouth, the palate is fresh, long, broad and unctuous but with great refreshing acidity. The NV Moscatel Promesa is produced from Moscatel grapes grown in Chipiona and aged in a... more

The color is an intense mahogany. On the nose there is a hint of prunes with t... The color is an intense mahogany. On the nose there is a hint of prunes with toasted nuts. The palate has a great jam and toast quality with a touch of spice. Blend: 75% Palomino Fino, 25% Pedro Ximenez The NV Oloroso Solera de su Majestad Vors... more

Dark amber in color with aromas of hazelnuts and a smooth and persistent palat... Dark amber in color with aromas of hazelnuts and a smooth and persistent palate. Blend: 95% Palomino Fino, 5% Pedro Ximenez more

Medium intensity and amber in color. Clear notes of having aged under flor, wi... Medium intensity and amber in color. Clear notes of having aged under flor, with aromas of dried fruits and hazelnuts and a touch of toffee or caramel. On the palate it is very dry, wide and well balanced with refreshing acidity. Extremely dry, this... more

This quina is from a traditional recipe used by the Valdespino family for over... This quina is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and Vors soleras blended with a little Pedro Ximenez from El Candado. The wine is aromatized by fruits, roots and herbs... more