Wine › Dessert Wine › Very Fruity/Sweet

This Sauternes features nose of citrus, marmalade, honey and pineapple with a ... This Sauternes features nose of citrus, marmalade, honey and pineapple with a hint of white peppercorn. Sweet at the tip of the tongue with a refreshing burst of acidity yielding to an elegant finish. more

Lighea 2022 is bright straw yellow with greenish reflections. On the nose it o... Lighea 2022 is bright straw yellow with greenish reflections. On the nose it offers a rich and fragrant bouquet where the typical notes are combined with citrus hints (cedar and bergamot) and exotic fruit. In the mouth return the fruity and floral... more

This popular Inniskillin Icewine boasts a variety of tropical fruit including ... This popular Inniskillin Icewine boasts a variety of tropical fruit including orange peel, mango, lemons and ripe apricots. Flavours of peach and apricot are balanced by a fresh crisp lively acidity. This show stopping Icewine will please the pallae... more

The Antique Oloroso averages over twenty years in age, which qualifies it as a... The Antique Oloroso averages over twenty years in age, which qualifies it as a VOS (Vinum Optimum Signatum or Very Old Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative aging in the... more

Alessio Vino Chinato is highlighted by bold red and black fruit aromas and you... Alessio Vino Chinato is highlighted by bold red and black fruit aromas and youthful tannins with added herbal notes from aromatic herbs and a balanced bitter finish of Cinchona bark. Alessio Vino Chinato is an elegant and robust aperitif for use in... more

Intense ruby red. The nose displays typical freshness of Vajra Barolo, with a ... Intense ruby red. The nose displays typical freshness of Vajra Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange zest. In the mouth, bitter sweet and persistent flavors. Beautiful as a digestive or paired with dark... more

Opens with rich aromatics of neroli orange, verbena blossom, and white tea. On... Opens with rich aromatics of neroli orange, verbena blossom, and white tea. On the palate, a bittersweet interplay between flavors of absinthe and baking spices is punctuated by juicy citrus notes. The finish is long and balanced, evoking the sweet... more

Alessio Vermouth Chinato is also based on a classic recipe from the late 19th ... Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost... more

Pungent, delicate and complex, with clear almonds notes. The mouth is slightly... Pungent, delicate and complex, with clear almonds notes. The mouth is slightly soft, without being sweet. The palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline.... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

An infusion of chinchona (China Calissaja and Succirubra barks) is macerated f... An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15%. Because the wine has not completed fermentation, much of the sugars remain... more

Generous amounts of ripe fruit give aromatics of peach, mango, and orange. Fla... Generous amounts of ripe fruit give aromatics of peach, mango, and orange. Flavors of apricot and citrus with hints of clove and a touch of vanilla make this a classic Niagara Peninsula Icewine. Always good with the traditional crème brule and... more

Made from Nero d’Avola grapes, its color is enhanced by precious hints of ru... Made from Nero d’Avola grapes, its color is enhanced by precious hints of ruby. Sweet, fresh and fruity, with hints of black cherries, pomegranate and plum, it is perfect with dark chocolate with at least 70% cocoa. Extremely fruity, with notes of... more

It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—p... It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—perfect in a spritz with some Prosecco or served ice-cold with a twist of orange alongside chocolate-based desserts. Deeply refreshing and surprisingly complex, it has even... more

Bright, deeper golden color. Apricot, spices, vanilla and fine botrytis nose. ... Bright, deeper golden color. Apricot, spices, vanilla and fine botrytis nose. Soft attack, then very fresh, long acidity, perfectly balanced, classic Tokaj taste. Simply sublime. This golden-colored Tokaji has aromas of raw honey, apricot blossom,... more

Pale gold color with delicate aromas of exotic fruits and spice. Light and fre... Pale gold color with delicate aromas of exotic fruits and spice. Light and fresh on the palate with hints of white peach, the wine is medium sweet with an excellent acid balance, a silky texture and a clean, long, crisp finish. This amber-colored... more

Jammy is a sweet red vermouth that starts with a Merlot base. The wine is grow... Jammy is a sweet red vermouth that starts with a Merlot base. The wine is grown on the Wahluke Slope in central Washington. Bro Vo adds cherries, hibiscus, ginger, tellicherry peppercorns, coriander seed, orange peel, lemon peel, cacao nibs, and... more

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more

Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marj... Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marjoram and licorice. Rich, thick with a long finish. 100% natural ingredients, no artificial flavorings. Fantastic by itself on the rocks or in the Negroni Bianco with Gin... more