Wine › Dessert Wine › Very Fruity/Sweet › Sherry

It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes we... It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes were all dried on mats to raisined state before tiny amounts of ultra sweet juice were pressed from them. After a few generations of ageing a miniscule amount of this essence... more

The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sher... The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sherry opens to racy, intensely brooding notes of salt-roasted hazelnuts and antique wood. The umami packed palate leads to dried fruits and roasted wild mushrooms, with a long,... more

Pungent, delicate and complex, with clear almonds notes. The mouth is slightly... Pungent, delicate and complex, with clear almonds notes. The mouth is slightly soft, without being sweet. The palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long... more

A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet bu... A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet butterscotch, and baked pecans. This long-lasting, dry sherry finishes with notes of dried fruits, lingering on the palate. At just over one dollar for each year of aging, this... more

A rich, oxidized palate of dried figs, toffee, roasted espresso lead into a he... A rich, oxidized palate of dried figs, toffee, roasted espresso lead into a heady, long, and warm finish. This molasses hued, deeply concentrated sherry showcases nuance and elegance while managing to be light on its feet. Cinnamon and plum flavors... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15%. Because the wine has not completed fermentation, much of the sugars remain... more

Pale straw color with greenish reflections, bright and clean. This is a Jerez ... Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish. Aged under a veil of yeast,... more

This exceptional sherry brings together the finesse and delicacy of an Amontil... This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry... more

Villapanes is a rich mahogany color and boasts seductive, toasty aromas of alm... Villapanes is a rich mahogany color and boasts seductive, toasty aromas of almonds, caramel, fig and a hint of floral perfume. On the palate it is dry, generous and full-bodied, with persistent and lasting flavors. Pair with roast poultry, red meat or... more

The oldest sweet moscatel wine! Very intense mahogany color with dense and rem... The oldest sweet moscatel wine! Very intense mahogany color with dense and remarkable personality. The aromas are of great complexity, intensity and persistence. Notes of nuts, coffee, very fine liquors, spices and chocolate. On the palate it is most... more