Liquor, Spirits & Beers › Mexico › Cordials

Bro Vo's first amaro is made in the Gran Classico style. A citrus heavy amaro ... Bro Vo's first amaro is made in the Gran Classico style. A citrus heavy amaro with a heavier spice profile. This is the most traditional of Bro Vo's three flagship Amari. Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal,... more

Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas... Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. This delightful ponche reminds us of childhood with its dried fruit like sweetness. Proof: 30 more

The cardamom clove liqueur started with Monica's obsession with the smell of t... The cardamom clove liqueur started with Monica's obsession with the smell of the clove. It is a wonderful spice that combined with cardamom explodes in the mouth and returns in a spicy and fine aftertaste giving warmth and love to your body. Proof: 60 more

In Jalisco, there are several wild grapefruit and orange varieties that when p... In Jalisco, there are several wild grapefruit and orange varieties that when peeled reveal a lot of pith and the fruit itself has a very sour flavor. For these reasons, these fruits are typically discarded, and only few will use them to marinate meat... more

This Ginger Liqueur took a full year's worth of process to truly capture the s... This Ginger Liqueur took a full year's worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. more

Unctuous, syrupy thick, light molasses brown color. Off the charts sweetness a... Unctuous, syrupy thick, light molasses brown color. Off the charts sweetness and beaniness, with unequal amounts of cocao (two-thirds) and vanilla (one-third) fragrances in the opening whiffs; the powdered cocoa comes to the forefront in the second... more