Liquor, Spirits & Beers

Copper Pot-Distilled American Brandy. The Independent Republic Of Butchertown.... Copper Pot-Distilled American Brandy. The Independent Republic Of Butchertown. Bounded by the waters of the mighty Ohio and beautiful Beargrass Creek. Since 1796 home to butchers, brawlers, bakers and brewers. Artists and artisans, distillers, tanners,... more

Sweet aromatics of caramel give way to a robust brandy layered with flavors of... Sweet aromatics of caramel give way to a robust brandy layered with flavors of caramelized fruit, dried fig, toasted oak, and brown spice. Proof: 86 Gallo has once again struck gold with Speculator, a cocktail-worthy blend of quality brandies that aged... more

Best New Spirit of 2017 Wine & Spirits Magazine A stunning expression of the u... Best New Spirit of 2017 Wine & Spirits Magazine A stunning expression of the unique character of the Coyote agave. An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and rich dark chocolate. Finishes dry... more

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedica... In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavors. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison... more

A very worthy competitor to the best Calvados. Clear Creek crushes and ferment... A very worthy competitor to the best Calvados. Clear Creek crushes and ferment the whole apple, using Golden Delicious apples grown in the Yakima Valley, and distill. Following the customs of the Calvados makers of Normandy, the high proof apple spirit... more

Gabriel Boudier’s caramel liqueur has a strong aroma of butterscotch. In the... Gabriel Boudier’s caramel liqueur has a strong aroma of butterscotch. In the mouth, it has a concentrated flavor of caramel with a hint of acidity, like molasses, which ends with the smoothness of toffee. A caramel liqueur with a strong aroma of... more

Twice distilled in copper stills with complex aromas, a long finish, and perfe... Twice distilled in copper stills with complex aromas, a long finish, and perfect texture. This high proof expression is chock full of minerality and herbaceousness and is best if left to rest for a few minutes before sipping. Made exclusively from a... more

Dark, burnt caramel color. Bright aromas of orange zest, molasses, ginger spic... Dark, burnt caramel color. Bright aromas of orange zest, molasses, ginger spice cake. Warm flavors of bittersweet orange marmalade, mulling spices, and rich caramel with a bitter finish. Produced by the Bigallet distillery according to the original... more

Our dark rum is the embodiment of the Demerara region. Subtle notes of woody c... Our dark rum is the embodiment of the Demerara region. Subtle notes of woody character, hints of dark spices with a full-bodied palate followed by an aftertaste of bittersweet chocolate. more

Sugar cane is sourced from small planters and fields local to the distillery. ... Sugar cane is sourced from small planters and fields local to the distillery. After cutting, the cane is immediately pressed and the juice is fermented for 35 hours with selected yeast before it is distilled on a traditional two column still. Coming... more

Molasses is produced from sugar cane that grown locally and is then fermented ... Molasses is produced from sugar cane that grown locally and is then fermented with selected yeast for 24 hours. It arrives to an abv of approximately 8% before it is distilled on a traditional two column still where the aromatic compounds are separated... more

True Italian espresso liqueur made with two types of espresso beans: Robusta f... True Italian espresso liqueur made with two types of espresso beans: Robusta from Kenya and Arabica from Columbia for an invigorating bold flavor. more

Argiolas Tremontis Liomonsardo has a dazzling lemon yellow color and sweet per... Argiolas Tremontis Liomonsardo has a dazzling lemon yellow color and sweet perfume that make it ideal for sipping chilled on a warm night. It is obtained from the natural infusion of hand-peeled lemons steeped in pure alcohol, this intensely flavored... more

Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic... Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a... more

The nose is comprised of burnt caramel, oak & honey. The palate consists of ho... The nose is comprised of burnt caramel, oak & honey. The palate consists of honey, cinnamon, allspice, dark fruit, clove and mint. Long and smooth finish, slightly creamy with hints of butterscotch taffy, maple and honey. Proof: 90 more

The rare, wild agave Cuixe – like its relatives Madrecuixe and Barril – gr... The rare, wild agave Cuixe – like its relatives Madrecuixe and Barril – grows a single stalk, with leaves spreading at the top. It is difficult to work with and requires extensive experience to achieve an optimal mezcal. The result is a spirit of... more

In an age of restless brilliance, Dorothy Parker was a singular sensation. A n... In an age of restless brilliance, Dorothy Parker was a singular sensation. A new Yorker at heart, her national celebrity sprang from her sharp, biting humor and widely quoted quips. Regularly seated at the famed Algonquin Round Table, she occupied the... more

Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle ... Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked agave... reminiscent of the high desert just after a heavy rainfall, bright and clean.*The label for Largo Mezcal is in the process of... more

Ki No Tea Green Tea Gin was created by collaboration with tea-grower and blend... Ki No Tea Green Tea Gin was created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially... more

Manso Sahuayo only grows in Michoacan, specifically in the northwestern part o... Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. more