Liquor, Spirits & Beers › Guyana › Rum

"Hamilton Demerara Overproof is a unique blend of aged rums distilled and aged... "Hamilton Demerara Overproof is a unique blend of aged rums distilled and aged at the Diamond Distillery in Guyana and bottled at 151 proof. While there is no doubt that this is an overproof rum when you taste it, few will believe that this is... more

"This high proof blend is carefully diluted with filtered, well water over fiv... "This high proof blend is carefully diluted with filtered, well water over five days. Only by slowly diluting the high proof spirits can the most delicate aromas and flavors be preserved. Enjoy this white rum in moderation in cocktails that call for... more

"Full nose packed with dark coffee, candied orange, almonds, dark chocolate, p... "Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavors: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied." more

"Lush tropical fruit and spice nose with hints of honey and dark sugar. Round,... "Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. Proof: 80" more

"Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. ... "Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouth-feel with traces of oak and butterscotch. Distinctly smooth. Proof: 80" more

"The El Dorado Single Still Port Mourant Rum is produced from the Double Woode... "The El Dorado Single Still Port Mourant Rum is produced from the Double Wooden Pot Still which is the only one of its kind in use today. Constructed in 1732 on the Port Mourant Estate, this still was later moved to the Uitvlugt Estate and then to... more

"The 18th Century estate at Plantation Versailles, then owned by the French fa... "The 18th Century estate at Plantation Versailles, then owned by the French family L'Amirault, was situated on the West Bank of the Demerara River and was famous for its golden rum. Distilled on the Single Wooden Pot Still, the rum is coloured with... more

"The El Dorado Single Still Enmore Rum is produced from the original EHP Woode... "The El Dorado Single Still Enmore Rum is produced from the original EHP Wooden Continuous Coffey Still, first constructed at the Enmore Estate in 1880. This still was named after the original owner of the Enmore Sugar Plantation Edward Henry... more

"An enchanting fusion of authentic Demerara light rums with tropical coconut f... "An enchanting fusion of authentic Demerara light rums with tropical coconut flavors and hints of exotic spices. Perfectly balanced with a velvety smooth finish." more

"This lightly aged rum is refined and blended to a smooth perfection, impartin... "This lightly aged rum is refined and blended to a smooth perfection, imparting balanced flavors with an exotic freshness. Its unique blend of Demerara rums and natural spices – cinnamon and vanilla with hints of citrus – delivers a genuine... more

"This overproof, cocktail favorite speaks of coconut cotton candy and has a sw... "This overproof, cocktail favorite speaks of coconut cotton candy and has a sweet, fiery punch all the way down. Crafted from the French Savalle Stills, this rum is aged at least 6 months (up to a year) and bottled at traditional 151-proof. Proof: 151" more

"This blend of aged Demerara rums is bottled at 86 proof to bring the full fla... "This blend of aged Demerara rums is bottled at 86 proof to bring the full flavor to tiki and other cocktails that call for Demerara rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle and brown spice. Despite being much lower... more

"Lively with a dried tropical fruit nose with aromas of caramel, butterscotch ... "Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow." more

"Lush tropical fruit and spice nose with hints of honey and dark sugar. Round,... "Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry. “Hedonistic and well balanced”Proof: 80" more

"On the nose, old Pineau des Charentes, very nutty, rancio, encaustic, earthy,... "On the nose, old Pineau des Charentes, very nutty, rancio, encaustic, earthy, cocoa, ends with green and fruity tones like sloe berries. Dry and slightly acid, apple, walnut and peanut, balsamic and old cask notes, lily of the valley and pungent... more

"This delicate light rum from the Demerara region is alive with crisp notes an... "This delicate light rum from the Demerara region is alive with crisp notes and a slight hint of creaminess." more

"This exquisite vintage rum possesses a silky smoothness which challenges the ... "This exquisite vintage rum possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process – producing a spirit that is the equivalent of... more

"Perfectly balanced, round, smooth and velvety. Hues of deep rich amber and ma... "Perfectly balanced, round, smooth and velvety. Hues of deep rich amber and mahogany sing through its crystal clear clarity. Exceptional complexity over gentle oak with enticing hints of raw brown sugar, dried fruits, burnt caramel, exotic spices,... more

"Well-balanced, velvety smooth taste. Complex notes of dark brown sugar and is... "Well-balanced, velvety smooth taste. Complex notes of dark brown sugar and island spices (nutmeg, clove and cinnamon), vanilla bean, cocoa, dark honey, caramel and oak. Hints of English toffee, dried fruits (especially Sultana raisins, dates and... more