Liquor, Spirits & Beers › Cordials

Amaro Dilei was the first Bordiga amaro and is named after the cafe owned by P... Amaro Dilei was the first Bordiga amaro and is named after the cafe owned by Pietro’s son's father-in-law. Classically Alpine with notes of mint, fennel and woodsy spice, and extraordinarily balanced between sugar and alcohol, it remains distinctive... more

Gabriel Boudier’s caramel liqueur has a strong aroma of butterscotch. In the... Gabriel Boudier’s caramel liqueur has a strong aroma of butterscotch. In the mouth, it has a concentrated flavor of caramel with a hint of acidity, like molasses, which ends with the smoothness of toffee. A caramel liqueur with a strong aroma of... more

Made in the style of a traditional Italian red bitter, Brucato Orchards blosso... Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut,... more

The word chaparral defines dry vegetation consisting of tangled shrubs and tho... The word chaparral defines dry vegetation consisting of tangled shrubs and thorny bushes; as any Californian knows, this perfectly describes a large portion of the state’s iconic, rolling landscape. Brucato Chaparral evokes this terroir with an amaro... more

Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enoug... Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig,... more

Deep, well-infused amber green color. Unique, dark, under-forest and honey nos... Deep, well-infused amber green color. Unique, dark, under-forest and honey nose, smells of old memories. After ice-water is slowly added an intensely thick, yet reflective louche completely captures and reflects the undiluted green color on clouds. It... more

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedica... In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavors. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison... more

Bro Vo's first amaro is made in the Gran Classico style. A citrus heavy amaro ... Bro Vo's first amaro is made in the Gran Classico style. A citrus heavy amaro with a heavier spice profile. This is the most traditional of Bro Vo's three flagship Amari. Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal,... more

A traditional bitter liqueur made with infusions of herbs, citrus and spices. ... A traditional bitter liqueur made with infusions of herbs, citrus and spices. Citrusy, fresh and well balanced. Replace your bottle of Campari with this to take your Negroni game to new heights. more

This liqueur, which has a luminous golden color and a fresh rich bouquet, offe... This liqueur, which has a luminous golden color and a fresh rich bouquet, offers a great variety of flavors. Dominated by elderflowers, complemented by spicy aromas of honey, and fruity notes of quince and grape. Proof: 44 more

Sweet and fruity. The aroma of ripe apricots is dominant. In the background, a... Sweet and fruity. The aroma of ripe apricots is dominant. In the background, a hint of almond from the apricot pit is noticeable. Proof: 44 more

Prepared with the juice of selected black cherries, sugar and spices, it is pa... Prepared with the juice of selected black cherries, sugar and spices, it is particularly prized for its sweet flavor. A slight alcoholic content makes it pleasing to everyone. Best served cold, with ice or neat. An excellent ingredient in the... more

Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Mel... Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Meletti’s original recipe from 1870. Naturally aromatic, anise seed from Le Marche is distilled in a bain marie, then blended with herbs for further distillation to attain... more

Von Humboldt's Turmeric Cordial is the second in Tamworth's series of spirits ... Von Humboldt's Turmeric Cordial is the second in Tamworth's series of spirits inspired by 19th century explorer Alexander von Humboldt. Turmeric on its own is quite a powerful, bitter flavor, so our distillers combine it with the floral piquant of... more

One of the classic liqueurs of Andorno, this is a perfect infusion of walnuts,... One of the classic liqueurs of Andorno, this is a perfect infusion of walnuts, alcohol, sugar and spices. Green walnuts still in their husks are collected on the night of June 24th, the “Day of Enchantment.� The resulting spirit is packed with the... more

In the tradition of fruit brandies, Leopold Bros. starts by macerating and fer... In the tradition of fruit brandies, Leopold Bros. starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. They then add coriander and Montmorency cherry distillate and sweeten the blend with honey... more

This bohemian recipe comes from Austria and has been in the Fischer family sin... This bohemian recipe comes from Austria and has been in the Fischer family since 1881. Mata Hari has the same natural green color, grande wormwood(the subject of the controversy that led to the banning of absinthe) and louche effect of French style... more

Every spring, right after Cinco de Mayo, Bro Vo takes a trip to the woods. The... Every spring, right after Cinco de Mayo, Bro Vo takes a trip to the woods. They cut about six inches of new growth from young trees and take no more than one-third of any tree. They cut all the spring buds off - this is what has the flavor that is... more

Monastery brew houses and elixir distillers from different religious orders ha... Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network of religious houses which exchanged... more

The California Amaro embodies the classical Italian approach of using a variet... The California Amaro embodies the classical Italian approach of using a variety of herbs, flowers, roots, and citrus to create a complex array of flavors and aromas, underlined with the classic bitter-sweet balance the defines the amaro category. The... more