Liquor, Spirits & Beers › Cinnamon

2021 San Francisco World Spirits Competition Gold Medal Winner Brenne is the w... 2021 San Francisco World Spirits Competition Gold Medal Winner Brenne is the world's first single malt aged exclusively in both new French Limousin Oak barrels and Cognac casks. The award-winning whisky embodies the elegant nature of its French terroir... more

Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste an... Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. Proof: 90 more

Port Mourant was the signature marque used to identify rums from this estate, ... Port Mourant was the signature marque used to identify rums from this estate, founded in 1732. Their original Double Wooden Pot Still, the only one of its kind operating in the world today, continues to be used to produce this small batch El Dorado... more

Fistful of Bourbon is a blend of five bourbons created with over 100 years of ... Fistful of Bourbon is a blend of five bourbons created with over 100 years of whisky blending experience. They wanted to make a bourbon that was smooth as all hell but with tasty complexity. So, they sent superstar Malt Master, Kelsey Mc Kechnie, on a... more

Angostura has been a leader in the bitters market for the last 191 years. It o... Angostura has been a leader in the bitters market for the last 191 years. It only seems natural that they would introduce a potable bitter to the market. Amaro di Angostura is a revolutionary product in many ways. It is the first Amaro to come from a... more

Sweet aromas of corn and rye whiskey are unmistakable followed by captivating ... Sweet aromas of corn and rye whiskey are unmistakable followed by captivating herbal notes. On the palate, a well-balanced medley of rhubarb, cinnamon,clove, and bay leaves. The intermingling of whisky barrel soaked oak and complex herbs have made this... more

Fernet-Vallet is a 70-proof fernet liqueur made from a maceration of aromatic ... Fernet-Vallet is a 70-proof fernet liqueur made from a maceration of aromatic plants, roots, and spices including cinnamon, clove, quassia wood, gentian root, and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage... more

Every German masterpiece contains equal parts precision and inspiration. Bold,... Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, this herbal liqueur is no different. Proof: 70 This nut-brown liqueur, known best as a college shooter, has a sophisticated side, too. Look for a root-like... more

2021 San Francisco World Spirits Competition Gold Medal Winner Noble Oak Bourb... 2021 San Francisco World Spirits Competition Gold Medal Winner Noble Oak Bourbon is an award-winning double oak bourbon with a worthy purpose. After aging in new charred American oak barrels, Noble Oak is finished with sherry-seasoned European oak... more

This Barrel Rested Old Grove Gin is finished in charred oak barrels, giving it... This Barrel Rested Old Grove Gin is finished in charred oak barrels, giving it a distinct, warming character. Cinnamon notes abound on the nose, leading to an earthy smokiness and a hint of that familiar juniper taste in the finish. Enjoy it on its... more

Meadow-fresh, herbaceous, with hints of anise and baking spice. Aromas of herb... Meadow-fresh, herbaceous, with hints of anise and baking spice. Aromas of herbes-de-provence and candy sugar with grassy notes and a whisper of cinnamon. Upon first sip, the initial blast of alpine herbal and floral notes followed by a long, candied,... more

Rum Chata is a cream liqueur that combines 5x distilled Premium Caribbean Rum,... Rum Chata is a cream liqueur that combines 5x distilled Premium Caribbean Rum, the freshest dairy cream from Wisconsin, and a mix of secret spices for the perfect ready-to-drink offering. Proof: 27.5 Though modeled after horchata, a Mexican drink made... more

A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts,... A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon and stone fruits. Mature agave flavors are woven throughout and yet never overwhelm, maintaining symmetry,... more

This light green liqueur is a blend of pot still rums distilled from fermented... This light green liqueur is a blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. Also offers flavors of cinnamon and nutmeg. Fresh Jamaican pimento is... more

Because Ohishi has been maturing distillate in sherry casks for over 40 years,... Because Ohishi has been maturing distillate in sherry casks for over 40 years, they have a long-standing relationship with cooperages from which they source the best casks. The result is a whiskey that takes on flavors of dark, dried fruits with notes... more

Heady aromatics, distinctive vitality combined with delicate oak warmth follow... Heady aromatics, distinctive vitality combined with delicate oak warmth followed by incredibly smooth mouth feel and memorable finish. Pine Barrens American Single Malt Whisky is the perfect fusion of craft brewing and small batch distilling. Rich... more

2021 San Francisco World Spirits Competition Double Gold Medal Winner Wine Ent... 2021 San Francisco World Spirits Competition Double Gold Medal Winner Wine Enthusiast Top 100 Spirits of 2019Naturally aged for at least four and a half years, the bold and full-bodied blend of D'Usse Vsop Cognac is made from a selection of the finest... more

Infuse's Grapefruit vodka has a pink/yellow hue and bright floral-grapefruit p... Infuse's Grapefruit vodka has a pink/yellow hue and bright floral-grapefruit peel aromas. The spirit feels astringent and sour on the tongue, opening up into an orchard of fresh flavors. Well-chilled, this makes the world's best greyhound. Proof: 80... more

Subtly perfumes the nose with a nice touch of bergamot and blossom, wich conti... Subtly perfumes the nose with a nice touch of bergamot and blossom, wich continue to unfold with every taste, giving way to a first touch of santal wood, and closing up to the sweetness of matured mango (tropical fruits). During the after taste, a... more

This bohemian recipe comes from Austria and has been in the Fischer family sin... This bohemian recipe comes from Austria and has been in the Fischer family since 1881. Mata Hari has the same natural green color, grande wormwood(the subject of the controversy that led to the banning of absinthe) and louche effect of French style... more