Cutlery › Shun › Full Tang

The Shun Kanso hollow ground santoku is a beautiful, Asian-inspired chef's kni... The Shun Kanso hollow ground santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a Santo easily handles all the basic kitchen cutting tasks. In fact, some people even... more

When it comes to your kitchen, it's all about finding the tool that is just ri... When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife. Shun suggests you try the Shun Kanso santoku in size, it's smaller than the full-sized santoku, but still offers all the... more

The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge an... The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue... more

Nakiri is simply Japanese for a vegetable knife. Once you get the Shun Kanso N... Nakiri is simply Japanese for a vegetable knife. Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or... more

The Kanso 5" Honesuki Knife is a Japanese-style boning knife. The knife with i... The Kanso 5" Honesuki Knife is a Japanese-style boning knife. The knife with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you... more