Cutlery

Regularly sharpen the knife using the original Type 301 whetstone. Under no ci... Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Ideally, the knife should be sharpened daily (for professional cooks) or about every six months... more

Metal pearls that clearly demarcate the end of the handle, for better control ... Metal pearls that clearly demarcate the end of the handle, for better control when cutting. Seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen.... more

Type 301 knives are impressive not only for their unique, ergonomic design but... Type 301 knives are impressive not only for their unique, ergonomic design but also for their extreme sharpness. The pearl at the lower end of the handle functions as a tactile stopping point. Aesthetics serve a purpose. Chroma | Chroma Type 301... more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more

Please take special care when using them (Keep away from children) Never wash ... Please take special care when using them (Keep away from children) Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood Always wash the knife in warm water and dry it by hand after every... more

A high quality ''no frills'' low price knife, Chroma Japanchef is used by prof... A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... more

Blanco's premium wood cutting boards are the ultimate in functional style. Cre... Blanco's premium wood cutting boards are the ultimate in functional style. Create the perfect workstation by adding a cutting board to your sink, while accentuating its look with warm wood. The ultra-durable Diamond cutting board is custom-designed... more

BLANCO accessories are the ultimate in functional style - light-weight, food s... BLANCO accessories are the ultimate in functional style - light-weight, food safe and custom-fit to sit comfortably on your BLANCO sink. Accentuate the look of your sink while you slice and dice with ease with BLANCO's safety glass cutting board.... more

Blanco's premium wood cutting boards are the ultimate in functional style. Cre... Blanco's premium wood cutting boards are the ultimate in functional style. Create the perfect workstation by adding a cutting board to your sink, while accentuating its look with warm wood. The ultra-durable diamond cutting board is custom-designed... more

Blanco's premium wood cutting boards are the ultimate in functional style. Cre... Blanco's premium wood cutting boards are the ultimate in functional style. Create the perfect workstation by adding a cutting board to your sink, while accentuating its look with warm wood. The ultra-durable Diamond Cutting Board is custom-designed... more

Blanco's premium wood cutting boards are the ultimate in functional style. Cre... Blanco's premium wood cutting boards are the ultimate in functional style. Create the perfect workstation by adding a cutting board to your sink, while accentuating its look with warm wood. The ultra-durable cutting board is custom-designed to... more

Ideally, the knife should be sharpened daily (for professional cooks) or about... Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more

Kasumi Titanium collection Hand wash only Black polypropylene handle Non-toxic... Kasumi Titanium collection Hand wash only Black polypropylene handle Non-toxic and hygienic Unique titanium coating to help prevent corrosion Chroma Color: Blue | Chroma Kasumi Titanium 7" Santoku Knife grayStainless Steel/Titanium in Blue | 7" L |... more

Regularly sharpen the knife using the original Type 301 whetstone. Under no ci... Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Type 301 collection Constructed of 18/10 stainless steel, the blade is made of high-quality... more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into... more

A high quality ''no frills'' low price knife, Chroma Japanchef is used by prof... A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... more

A high quality ''no frills'' low price knife, Chroma Japanchef is used by prof... A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a... more

Blade length: 6'' Designed by famous british designer Sebastian Conran Chefsme... Blade length: 6'' Designed by famous british designer Sebastian Conran Chefsmesser collection Chroma | Chroma Chefsmesser 6" Boning Knife grayStainless Steel | 6" L | Wayfair more

Regularly sharpen the knife using the original Type 301 whetstone. Under no ci... Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Type 301 collection Constructed of 18/10 stainless steel, blade is made of high-quality Japanese... more

Sharpening steel Type 301 collection Chroma | Chroma Type 301 800 Single Grit ... Sharpening steel Type 301 collection Chroma | Chroma Type 301 800 Single Grit Whetstone, Steel in White | Wayfair more