Cutlery › Stainless Steel

If you’re wondering what a crusty loaf of bread, a fluffy sponge cake, a ripe ... If you’re wondering what a crusty loaf of bread, a fluffy sponge cake, a ripe tomato, and a thick-skinned melon have in common, you clearly haven’t got your hands on this serrated bread knife with comfortable wooden handle. Without compressing the... more

This Hercules Mundial Premium Wood Utility Knife combines great quality and pr... This Hercules Mundial Premium Wood Utility Knife combines great quality and practical design. Perfect for chopping, mincing, and dicing. The stainless steel blade is extremely durable and corrosion-resistant. Blade Length: 7" L | Hercules Mundial... more

The Steak Knife by ITI: Steak Knife, 5 blade, 5 handle, point end, rosewood ha... The Steak Knife by ITI: Steak Knife, 5 blade, 5 handle, point end, rosewood handle, stainless steel, mirror finish ( ITI - IFK-451 ) - The ITI IFK-451 steak knife's blade features a pointed end that can pierce tough cuts of poultry, pork, and steak.... more

The Steak Knife by Browne: Idaho Steak Knife, 10, rounded blade tip, full tang... The Steak Knife by Browne: Idaho Steak Knife, 10, rounded blade tip, full tang, Pakkawood handle, 18/0 stainless steel ( Browne - 574340 ) - With its rounded blade tip, this Browne 574340 Idaho steak knife is ideal for cutting thin slices of steak and... more

The Peeling & Paring Knives by Kai: Kai Pro Paring Knife, 3.5, hammered finish... The Peeling & Paring Knives by Kai: Kai Pro Paring Knife, 3.5, hammered finish, Japanese AUS6M stainless steel, hand-sharpened 16 double-bevel blade, riveted POM handle, full-tang construction, NSF ( Kai - HT7068 ) more

Features:A metal ''pearl'' that clearly demarcates the end of the handle, for ... Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more

Victorinox 8in Forged Slicing Knife 7-7203-20G. These slim but powerful Victor... Victorinox 8in Forged Slicing Knife 7-7203-20G. These slim but powerful Victorinox knives are custom-built for meat carving with a high carbon stainless steel blade that's thinner and hence more maneuverable than similar-sized chef's knives. The blade... more

Victorinox 9in Forged Bread Knife 7-7433-23G. These Victorinox knives are the ... Victorinox 9in Forged Bread Knife 7-7433-23G. These Victorinox knives are the perfect blade size and shape for cutting large home-baked loaves of bread and other baked goods. These bread knives derive their cutting power from the high carbon stainless... more

Victorinox 4in Forged Paring Knife 7-7203-10G. These razor-sharp Victorinox kn... Victorinox 4in Forged Paring Knife 7-7203-10G. These razor-sharp Victorinox knives may only be four inches long but they have the same cutting power of a knife twice its size. That's because these paring knives are equipped with a stainless steel... more

High-carbon stainless steel blade-It is manufactured from high-quality stainle... High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. more

Be ready for your next shellfish feast! These multi-use seafood scissors are i... Be ready for your next shellfish feast! These multi-use seafood scissors are ideal for de-veining shrimp cutting through crab and lobster shells etc. Curved blades make it easy to cut into shells; fits perfectly in your hand for easy use. The scissor... more

Details High-carbon stainless-steel blade stays sharper longer. Safer cushione... Details High-carbon stainless-steel blade stays sharper longer. Safer cushioned non-slip handle. Directions more

Details High-carbon stainless-steel blade stays sharper longer. Safer cushione... Details High-carbon stainless-steel blade stays sharper longer. Safer cushioned non-slip handle. Directions more

The Boning Knife by Kai: Kai Pro Boning/Fillet Knife, 6.5, hammered finish, Ja... The Boning Knife by Kai: Kai Pro Boning/Fillet Knife, 6.5, hammered finish, Japanese AUS6M stainless steel, hand-sharpened 16 double-bevel blade, riveted POM handle, full-tang construction, NSF ( Kai - HT7070 ) - Built to separate meat from the bone... more

The Cake & Pie Servers by Louis Tellier: Triangle Cake Knife, 9-3/4, serrated,... The Cake & Pie Servers by Louis Tellier: Triangle Cake Knife, 9-3/4, serrated, stainless steel with polypropylene handle ( Louis Tellier - 7351825 ) more

The Japanese Knives by Thunder Group: Japanese 3T Knife, 11.26 x 1.89 x .88, p... The Japanese Knives by Thunder Group: Japanese 3T Knife, 11.26 x 1.89 x .88, pointed, riveted wood handle, stainless steel blade ( Thunder Group - JAS013002 ) more

The Japanese Knives by Thunder Group: Sashimi Knife, 9-1/2 blade, pointed, riv... The Japanese Knives by Thunder Group: Sashimi Knife, 9-1/2 blade, pointed, riveted wood handle, stainless steel blade ( Thunder Group - JAS014240 ) more

The Fruit, Vegetable, & Tomato Knife by Shun: Kai My First Knife With Sheath, ... The Fruit, Vegetable, & Tomato Knife by Shun: Kai My First Knife With Sheath, 5-1/4 blade, serrated edge, for use with: vegetable and fruit, rounded tip and heel, small serrations, textured handle, polypropylene handle, carbon coated stainless steel... more

The Steak Knife by American Metalcraft: Steak Knife, 5-1/8 blade, 10 overall, ... The Steak Knife by American Metalcraft: Steak Knife, 5-1/8 blade, 10 overall, rounded tip, hardwood handle, stainless steel (hand wash only) ( American Metalcraft - KNF3 ) - For a classic look that can be integrated into various flatware themes, this... more

The Chef's Knife by Shun: Kai Pure Komachi 2 Chef's Knife With Sheath, 6 blade... The Chef's Knife by Shun: Kai Pure Komachi 2 Chef's Knife With Sheath, 6 blade, serrated edge, for use with: slicing, vegetable and fruit; polypropylene handle, carbon coated stainless steel blade, gray ( Shun - AB5077 ) more