Cutlery › Block

Ideally, the knife should be sharpened daily (for professional cooks) or about... Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more

Ideally, the knife should be sharpened daily (for professional cooks) or about... Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more

Ideally, the knife should be sharpened daily (for professional cooks) or about... Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more

Specifications: Seal grinding knife kitchen knife fruit knife for cutting: 100... Specifications: Seal grinding knife kitchen knife fruit knife for cutting: 1000 mesh - 3000 mesh. This coarse grinding and fine grinding: 240 mesh -800 mesh. Metal products: rough grinding with 600 eyes fine grinding with more than 800 eyes. Glass:... more

Features: -Color: Black. -Material: pp+TPE. -Keep knives safe without dulling ... Features: -Color: Black. -Material: pp+TPE. -Keep knives safe without dulling them like slotted blocks can. Knife Type: -Utility knife. Construction Method: -Stamped. Dishwasher Safe: -No. Dimensions: Overall Product Weight: -2.38 lbs. Blade Length:... more

Enjoy High Performance With This Elegant Knife Line This sophisticated line fr... Enjoy High Performance With This Elegant Knife Line This sophisticated line from HENCKELS marries superior cutting with an elegant profile. Enjoy the best results while beautifying your kitchen. With a stylish curved triple-rivet handle featuring an... more

A metal ''pearl'' that clearly demarcates the end of the handle, for better co... A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to... more

Overall Length - End to End: 18.25 Inches Blade Length: 10 Inches Regularly sh... Overall Length - End to End: 18.25 Inches Blade Length: 10 Inches Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Store the knife in a safe,... more

Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher Forg... Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher Forged black blade Varnished black wood handle Chroma | Chroma Haiku Kurouchi 6.75" Atsu Deba Chef's Knife black/brown/grayWood/Carbon Steel | 6.75" L | Wayfair more

Store the knife in a safe, secure manner, for example, in a knife block so the... Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Ideally, the knife should be sharpened daily (for... more

Proper storage allows for knives to stay sharpened longer and for increased sa... Proper storage allows for knives to stay sharpened longer and for increased safety around the kitchen Chroma | Chroma Type 301 8 Slot Knife Block in Yellow | Wayfair more

Store the knife in a safe, secure manner, for example, in a knife block so the... Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it... more

Only use the knife to prepare food. Do not use it to cut frozen foods, bones, ... Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional Ideally, the knife should be... more

Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 3... Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel Type 301 collection Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage... more

Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher Forg... Haiku Kurouchi collection Not recommended to be cleaned in the dishwasher Forged black blade Varnished black wood handle Chroma | Chroma Haiku Kurouchi 6.25" Funayuki Chef's Knife black/brown/grayWood/Carbon Steel | 6.25" L | Wayfair more

Constructed of 18/10 stainless steel, the blade is made of high-quality Japane... Constructed of 18/10 stainless steel, the blade is made of high-quality Japanese 301 steel Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade... more

Ideally, the knife should be sharpened daily (for professional cooks) or about... Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife... more

Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 3... Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel Type 301 collection Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage... more

Regularly sharpen the knife using the original Type 301 whetstone. Under no ci... Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade Type 301 collection Constructed of 18/10 stainless steel, blade is made of high-quality Japanese... more

The 10-slot bamboo block safely stores 8, knives, kitchen shears, and sharpeni... The 10-slot bamboo block safely stores 8, knives, kitchen shears, and sharpening steel or additional knife. The rich, attractive bamboo finish makes the block an attractive piece for any counter-top surface. ZWILLING J.A. Henckels | ZWILLING J.A.... more