Cutlery › Wusthof Classic 7

WÜSTHOF Classic 7" Santoku is designed with a thinner blade and hollow edge. P... WÜSTHOF Classic 7" Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats. | WÜSTHOF Classic 7" Hollow Edge Santoku Knife Plastic/High Carbon Stainless Steel in... more

The WÃœSTHOF Classic 7 Fillet Knife s agile blade was designed for easy nimble... The WÃœSTHOF Classic 7 Fillet Knife s agile blade was designed for easy nimble wafer-thin slicing especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Classic fillet knife s special talents also include... more

WUSTHOF CLASSIC 6 UTILITY KNIFE 1040100716 + WUSTHOF CLASSIC 7 HOLLOW EDGE SAN... WUSTHOF CLASSIC 6 UTILITY KNIFE 1040100716 + WUSTHOF CLASSIC 7 HOLLOW EDGE SANTOKU KITCHEN KNIFE + WUSTHOF CLASSIC 8 CHEF S KNIFE Wusthof Classic 6 Utility Knife - 1040100716 The Classic utility knife is perfect for many kitchen tasks being small than... more

The original chef's knife is iconic, withstanding the test of time, and maturi... The original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the wüsthof classic chef's knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit,... more

The Japanese vegetable knife: Extremely versatile and suitable for tasks such ... The Japanese vegetable knife: Extremely versatile and suitable for tasks such as cutting, dicing, or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting... more

4622-7 Features: -Blade Dimension 7 .-Forged From One Piece Of Specially Tempe... 4622-7 Features: -Blade Dimension 7 .-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless Hygienic Fit Of... more

Wusthof Classic Cook's Knife is the work horse of the kitchen, or the essentia... Wusthof Classic Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. more

Victorinox 10in Forged Chef Knife 7-7403-25G. Chefs the world over love the ve... Victorinox 10in Forged Chef Knife 7-7403-25G. Chefs the world over love the versatile power of the classic chef's knife and this Victorinox knife embodies everything kitchen professionals love about these popular blades. These classic knives are forged... more

Christopher Kimball has been teaching cooking for three decades on national te... Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. more

The Santoku Knife by Shun: Shun Classics Santoku, 7 blade, VG-10 cutting core ... The Santoku Knife by Shun: Shun Classics Santoku, 7 blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. D Shaped Ebony-black Packwood handle. Dishwasher safe. ( Shun - DM0718 ) more

*Make sure every kitchen task is covered with the Shun Classic 7-Piece Essenti... *Make sure every kitchen task is covered with the Shun Classic 7-Piece Essential Block Set. This 11-slot bamboo block comes with the Shun Classic 3.5-inch Paring Knife, 6-inch Utility Knife, 8-inch Chef's Knife, and 9-inch Bread Knife. more

The Wüsthof classic white 7-piece includes a 3.5" paring knife, a 6" utility k... The Wüsthof classic white 7-piece includes a 3.5" paring knife, a 6" utility knife, an 8" chef's knife, a 9" double serrated bread knife, honing steel, pull-apart shears, and a storage block. | WÜSTHOF Wüsthof Classic White 7 Piece Block Knife Set High... more

Inspired by traditional, Japanese-style knife artisanship, the Wüsthof classic... Inspired by traditional, Japanese-style knife artisanship, the Wüsthof classic 2-piece santoku set is the perfect set for home cooks and professional chefs who enjoy using Asian-style knives. The classic 7" hollow edge santoku is designed for finely... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more

CLASSIC IKON knives feature a distinctive, double bolster design for professio... CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more

CLASSIC IKON knives feature a distinctive, double bolster design for professio... CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more

What a Chef's knife is for European kitchens, the Santoku is for Japan and the... What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The... more