Cutlery › Santoku Knife › Ginsu Chikara

Deemed the knife that can do it all, the Legacy Santoku made with 67 layers of... Deemed the knife that can do it all, the Legacy Santoku made with 67 layers of AUS 10 Japanese Steel makes every cut and slice an absolute delight. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their... more

What is a Santoku knife used for? Almost anything. A Santoku knife is one of t... What is a Santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting, and slicing of... more

Say hello to Ginsu's KISO 5" Santoku knife! This black-handled knife is the ul... Say hello to Ginsu's KISO 5" Santoku knife! This black-handled knife is the ultimate tool for the uncomplicated kitchen. Kiso is easy to own with blades that are polished to a mirror finish making them Dishwasher Safe! Kiso is easy to use. more

Say hello to Ginsu's KISO 7" Santoku knife! This black-handled knife is the ul... Say hello to Ginsu's KISO 7" Santoku knife! This black-handled knife is the ultimate tool for the uncomplicated kitchen. Kiso is easy to own with blades that are polished to a mirror finish making them Dishwasher Safe! Kiso is easy to use. more

The Chikara 7-inch Santoku Knife is designed for slicing, dicing and mincing w... The Chikara 7-inch Santoku Knife is designed for slicing, dicing and mincing with indentations that minimize friction and sticking. more