Cutlery › Individual Knife › Ginsu Chikara

Chikara blades are forged from Japanese stainless 420J2 steel that is known fo... Chikara blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. more

The Chikara Cleaver is a specialized Japanese-style knife used for dexterity i... The Chikara Cleaver is a specialized Japanese-style knife used for dexterity in chopping, dicing and slicing a variety of foods. more

Enjoy the durability and precision of this Japanese steel bread knife. Enjoy the durability and precision of this Japanese steel bread knife. more

Petty knives are the go-to choice for mincing herbs, slicing vegetables, and p... Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the... more

This 7" cleaver, known as the Chukabocho in Japanese, is best used for cutting... This 7" cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced... more

Deemed the knife that can do it all, the Legacy Santoku made with 67 layers of... Deemed the knife that can do it all, the Legacy Santoku made with 67 layers of AUS 10 Japanese Steel makes every cut and slice an absolute delight. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their... more

Petty knives are the go to choice for mincing herbs, slicing vegetables and pe... Petty knives are the go to choice for mincing herbs, slicing vegetables and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the... more

This knife is known as the chef's knife used for professional Western cuisine.... This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine... more

The Gyuto is a certified Japanese steel chef knife with a curved blade that ha... The Gyuto is a certified Japanese steel chef knife with a curved blade that has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. This is a single-level, right-handed knife and is perfect for all types of tasks in... more

Petty knives are the go-to choice for mincing herbs, slicing vegetables, and p... Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the... more

The Japanese Deba knife is one of the 3 basic models used in Japanese cuisine ... The Japanese Deba knife is one of the 3 basic models used in Japanese cuisine together with the Yanagiba, and the Usuba or Nakiri. The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and... more

What is a Santoku knife used for? Almost anything. A Santoku knife is one of t... What is a Santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting, and slicing of... more

Say hello to Ginsu's KISO 6" Chef knife! This black-handled knife sports the e... Say hello to Ginsu's KISO 6" Chef knife! This black-handled knife sports the exclusive Ginsu serrations that make this blade the ultimate knife for the uncomplicated kitchen. more

Say hello to Ginsu's KISO 8" Chef knife! This black handled knife sports the e... Say hello to Ginsu's KISO 8" Chef knife! This black handled knife sports the exclusive Ginsu serrations that makes this blade the ultimate knife for the uncomplicated kitchen. more

Say hello to Ginsu's KISO Utility knife! This black-handled knife sports the e... Say hello to Ginsu's KISO Utility knife! This black-handled knife sports the exclusive Ginsu serrations that makes this blade the ultimate knife for the uncomplicated kitchen. more

Say hello to Ginsu's KISO Original Slicer! This is the re-imagination of the k... Say hello to Ginsu's KISO Original Slicer! This is the re-imagination of the knife that started it all! This black handled knife sports the exclusive Ginsu serrations that makes this blade the ultimate knife for the uncomplicated kitchen. more

Say hello to Ginsu's KISO 5" Santoku knife! This black-handled knife is the ul... Say hello to Ginsu's KISO 5" Santoku knife! This black-handled knife is the ultimate tool for the uncomplicated kitchen. Kiso is easy to own with blades that are polished to a mirror finish making them Dishwasher Safe! Kiso is easy to use. more

Say hello to Ginsu's KISO 7" Santoku knife! This black-handled knife is the ul... Say hello to Ginsu's KISO 7" Santoku knife! This black-handled knife is the ultimate tool for the uncomplicated kitchen. Kiso is easy to own with blades that are polished to a mirror finish making them Dishwasher Safe! Kiso is easy to use. more

The Chikara 7-inch Santoku Knife is designed for slicing, dicing and mincing w... The Chikara 7-inch Santoku Knife is designed for slicing, dicing and mincing with indentations that minimize friction and sticking. more

Chikara blades are forged from Japanese stainless 420J2 steel that is known fo... Chikara blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. more