Cutlery › Cleaver › Ginsu Chikara

The Chikara Cleaver is a specialized Japanese-style knife used for dexterity i... The Chikara Cleaver is a specialized Japanese-style knife used for dexterity in chopping, dicing and slicing a variety of foods. more

This 7" cleaver, known as the Chukabocho in Japanese, is best used for cutting... This 7" cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced... more