Cutlery › Chef's Knife › Ginsu Chikara

Chikara blades are forged from Japanese stainless 420J2 steel that is known fo... Chikara blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. more

This knife is known as the chef's knife used for professional Western cuisine.... This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine... more

The Gyuto is a certified Japanese steel chef knife with a curved blade that ha... The Gyuto is a certified Japanese steel chef knife with a curved blade that has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. This is a single-level, right-handed knife and is perfect for all types of tasks in... more

Say hello to Ginsu's KISO 6" Chef knife! This black-handled knife sports the e... Say hello to Ginsu's KISO 6" Chef knife! This black-handled knife sports the exclusive Ginsu serrations that make this blade the ultimate knife for the uncomplicated kitchen. more

Say hello to Ginsu's KISO 8" Chef knife! This black handled knife sports the e... Say hello to Ginsu's KISO 8" Chef knife! This black handled knife sports the exclusive Ginsu serrations that makes this blade the ultimate knife for the uncomplicated kitchen. more

Chikara blades are forged from Japanese stainless 420J2 steel that is known fo... Chikara blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. more