Wine › William Fevre › Full-Bodied (Robust)

Chablis Bougros Grand Cru has a rich bouquet with intense mineral notes. It is... Chablis Bougros Grand Cru has a rich bouquet with intense mineral notes. It is full and round, yet firm and massive on the palate. Pairs well with fish, shellfish and other seafood, poultry and white meat, all grilled or in a cream sauce. Lighter lemon... more

Pronounced nose of fruit and flowers, with lovely freshness and a few mineral ... Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness. Fevre's Vaulorent is just a little more precise on the nose. Seguier says it is always elegant, always fresh. Fevre's take on... more

Complex bouquet with floral and fruity aromas, and intense mineral notes. Stru... Complex bouquet with floral and fruity aromas, and intense mineral notes. Structured palate in its youth, becoming more subtle and elegant and developing ripe fruit notes. Pair with fish, shellfish and other seafood, grilled or in a cream sauce.... more

Rich bouquet with intense mineral notes. Full and round, yet firm and massive ... Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate. Pair with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. This is not the legendary Côte... more

Derived from old vines in Les Minots (that are a source for the Fèvre massale... Derived from old vines in Les Minots (that are a source for the Fèvre massale selection), as well as holdings in Roncières and Chatains, the 2020 Chablis 1er Cru Vaillons unwinds in the glass with notes of white flowers, crisp stone fruit and clear... more

This wine has a floral nose, with fruity aromas enhanced by intense mineral no... This wine has a floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined. Pairs well with shellfish and seafood, grilled or in a cream sauce, as well... more

William Fevre Chablis Bougros Grand Cru has a rich bouquet with intense minera... William Fevre Chablis Bougros Grand Cru has a rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate. Pairs well with shellfish and seafood, grilled or in a cream sauce, as well as with poultry and other white... more