Wine › Viognier

Blend: 47% Chenin Blanc, 13% Sémillon, 11% Clairette Blanche, 10% Viognier, 8... Blend: 47% Chenin Blanc, 13% Sémillon, 11% Clairette Blanche, 10% Viognier, 8% Marsanne, 6% Roussanne, 3% Verdelho, 2% Grenache Blanc more

An ultra-fresh take on a Rhone white. Ripe fruit, tropical, exuberant and live... An ultra-fresh take on a Rhone white. Ripe fruit, tropical, exuberant and lively. An absolutely delicious textural white. Blend: 52% Clairette, 20% Viognier, 14% Grenache Blanc, 14% Roussanne A delicious ersatz field blend. Mid-weighted, salty,... more

Blend: 100% Viognier Lemon verbena and apricot. Soft, juicy, with a touch of a... Blend: 100% Viognier Lemon verbena and apricot. Soft, juicy, with a touch of apricot skin to the green tea and white flowers. It's opulent but not massive, with good depth of Condrieu character. Very good example of Condrieu in 2019, not overly opulent... more

Fabulously aromatic with richly textured fruit coupled with lift and finesse. ... Fabulously aromatic with richly textured fruit coupled with lift and finesse. Walks the tight rope between weight and elegance. There's classic Viognier character on display in this white -- beautiful floral perfume, lychee, star anise and fresh... more

Aromas and flavors of smoked meat, white pepper, green olive, and grapefruit, ... Aromas and flavors of smoked meat, white pepper, green olive, and grapefruit, coupled with a silky texture and savory flavor. Blend: 92% Syrah, 8% Viognier The 2016 Syrah Rodgers Creek Vineyard has classic Rhône-inspired markers of savory cured meats,... more

The 2017 Poggio alle Gazze dell’Ornellaia has a bright straw yellow color, t... The 2017 Poggio alle Gazze dell’Ornellaia has a bright straw yellow color, the nose carries outstanding citrus notes accompanied by hints of white flowers and boxwood. On the palate, it shows an excellent balance between freshness and persistence,... more

This blend boasts aromas of citrus, white fruits and grilled hazelnut notes. B... This blend boasts aromas of citrus, white fruits and grilled hazelnut notes. Blend: 40% Bourboulenc, 30% Roussanne, 20% Vermentino, 10% Viognier Honey-tinged peach, tangerine and pineapple notes are encased by vivid acidity in this creamy,... more

Gravity Red Blend is named for a remote, hard-to-reach block on Mount Peak's h... Gravity Red Blend is named for a remote, hard-to-reach block on Mount Peak's historic Monte Rosso Vineyard, where Petite Sirah vines cling to a steep slope on the edge of a canyon. Vintage 2019 opens with aromas of baked blueberry, freshly brewed... more

The fruit in Lionel's elegant Côte-Rôtie is higher-toned than in the earthie... The fruit in Lionel's elegant Côte-Rôtie is higher-toned than in the earthier, spicier Saint Joseph, and the finish, with the wine’s velvet tannins, is slightly longer. This is the result of the Côte’s steeper slopes and schist soils, as well as... more

Luscious and concentrated fruit with deep and engaging layers of spice from th... Luscious and concentrated fruit with deep and engaging layers of spice from the fruit and fine French oak. This all overlays across a bold and gravelly tannin structure. A frame that will yield suppleness in its longevity. Blend: 98% Shiraz, 2%... more

Gerard Bertrand Cigalus Blanc is a golden yellow color, brilliant and limpid. ... Gerard Bertrand Cigalus Blanc is a golden yellow color, brilliant and limpid. Intense and complex nose of ripe citrus fruits (grapefruit), white peach, honey, dried fruit with a toasted note. Full and silky, ripe, ample mouth with notes of vanilla,... more

For many years we sold an easy-going Viognier from Chateau Pesquie but when ad... For many years we sold an easy-going Viognier from Chateau Pesquie but when additional plantings of Grenache Blanc, Clairette, and Roussanne became available we worked with the Chaudière family to create a Terrasses Blanc to complement the Rouge and... more

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It c... Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It can be found co-planted with Pinot Noir in really old Burgundian vineyards, and it added aroma and texture to some of the weaker Pinot harvests of yesteryear, much like... more

The terroir of Laudun distinguishes Pélaquié from other southern Rhône appe... The terroir of Laudun distinguishes Pélaquié from other southern Rhône appellations. The wines from this side of the river typically have higher acidity, with soils made lighter by sand mixed with clay and limestone. The sandy soils and cooler... more

Attractive pale straw color. Nose is vibrant, lifted aromas of stone fruits, g... Attractive pale straw color. Nose is vibrant, lifted aromas of stone fruits, ginger honeysuckle and citrus. Elegant palate showing excellent fruit purity and ample texture. Plexus finishes dry with cleansing acidity singing out to be enjoyed with food.... more

Stone fruits, herbs, acidity. Stone fruits, herbs, acidity. more

Bright citrus flavors and aromas of poached pear, lemon curd, baking spices, a... Bright citrus flavors and aromas of poached pear, lemon curd, baking spices, and floral notes of orange blossom are Enjoyed with a balanced acidity that enhances the fruit flavors, and provides a fresh, crisp finish. Dried lemon-peel, mango and... more

Brilliant gold-yellow in color, the wine opens with inviting accents of Meyer ... Brilliant gold-yellow in color, the wine opens with inviting accents of Meyer lemon curd, honeysuckle, and white peach. Seamless and creamy on the palate, this is a nicely concentrated wine. It closes with lingering notes of chamomile and juicy Anjou... more

This wine is almost entirely barrel fermented, with a small portion being aged... This wine is almost entirely barrel fermented, with a small portion being aged in concrete egg to add richness. We handled the wine as carefully and naturally as possible, giving it only a light fining and then bottling with minimal filtration. It is... more

Two vineyards, four separate pickings at varying levels of ripeness. Wild yeas... Two vineyards, four separate pickings at varying levels of ripeness. Wild yeast ferment in barrel. Shows real viognier character with sliced pears, spice, green mangoes, and gun powder undertones. Medium- to full-bodied. Bright acidity and intensity at... more