Wine › Tempranillo › Merlot

"Aromas are an appealing mix of black currant, blackberry, leather,bramble, pl... "Aromas are an appealing mix of black currant, blackberry, leather,bramble, plum, coee, anise, clove, toast and dry flowers. Integratedand chewy tannins up front turn firm and dusty on the mid-palate,accentuated by flavors of plum, cassis, leather,... more

"Inviting aromas of red fruit, highlighted by bright, fresh plum and red cherr... "Inviting aromas of red fruit, highlighted by bright, fresh plum and red cherry. Subtle notes of toffee and coffee bean intertwine, leading to a delicate undercurrent of white pepper. The wine is medium-bodied and well-balanced. This red blend... more

"Dark red in color. It has a clean and attractive nose, with aromas of red fru... "Dark red in color. It has a clean and attractive nose, with aromas of red fruits like redcurrant, raspberry and cherry. There are also mild herbal and menthol notes, as well as a subtle creaminess. On the palate it is smooth, refreshing and... more

"A bright yet deep red, denoting a young wine. On the nose it is clean and fra... "A bright yet deep red, denoting a young wine. On the nose it is clean and fragrant, with aromatic complexity — there are fruity aromas of blackberry, red plum and figs, along with floral hints (of wild rose) and spiced notes of clove and bay leaf.... more

"This wine displays a vibrant, dark red color in the glass, with rich aromas o... "This wine displays a vibrant, dark red color in the glass, with rich aromas of red currants, plum, and blackberry, with a touch of lilac. This medium-bodied wine displays a luscious, refined texture and sophisticated tannins. Subtle layers of herbs... more

"Generous but up-tempo fruitiness from the Zinfandel meets some serious backbo... "Generous but up-tempo fruitiness from the Zinfandel meets some serious backbone and savory depth from the Tempranillo, Merlot and Petite Sirah. The soft, friendly drinkability of Cinsault provides lift, keeping the strong personalities in balance,... more

"This wine should be served at 17–18°C and can be enjoyed in its youth, from o... "This wine should be served at 17–18°C and can be enjoyed in its youth, from one to seven years, to appreciate its vibrant fruit aromas, or from the fifth to the twentieth year to experience its remarkable aging potential. It pairs perfectly with... more

"This wine is a dark ruby red with aromas of boysenberries, black cherries, fi... "This wine is a dark ruby red with aromas of boysenberries, black cherries, figs, blackcurrant, chocolate, vanilla, and spicy notes. It is full-bodied with silky tannins and a firm, well-balanced taste that is long and characteristic. The palate... more