Wine › Strawberry › Red Wine › Champagne › Full-Bodied (Robust)

"The vibration of the fruit on a crystalline purity. An impression of freshnes... "The vibration of the fruit on a crystalline purity. An impression of freshness that is almost tactile. Silky tannins enriched by the slow rotation of the lees. The robe is a beautiful, brilliant rosé. On the nose, red fruit aromas: Burlat,... more

"Cricket Farms chose to use Mourvèdre and Zinfandel grapes, two varieties reno... "Cricket Farms chose to use Mourvèdre and Zinfandel grapes, two varieties renowned for their bold and expressive character. The combination of Zinfandel's bright red fruit and Mourvèdre's floral and spice nuances brings a dynamic and flavorful... more

"This is what Champagne from Reims used to be like 100 years ago, Francis Egly... "This is what Champagne from Reims used to be like 100 years ago, Francis Egly told us, before timid winemakers started cutting their cuvées with Chardonnay. This single-vineyard Champagne from the noblest of terroirs in Ambonnay is 100% Pinot Noir... more

"An elegant salmon color, fine and regular bubbles. There is a rich and expres... "An elegant salmon color, fine and regular bubbles. There is a rich and expressive nose, wide range of red fruits: currants, raspberries, and strawberries. In the mouth, it is fresh and subtle. Beautiful amplitude, tender and elegant. Blend: 65%... more

"Champagne lovers like to talk about how great Champagne pairs with food. Not ... "Champagne lovers like to talk about how great Champagne pairs with food. Not all bottlings from this revered region fit that bill. Non-vintage, entry level Champagne tends to sing best all by itself, or perhaps with just some simple appetizers.... more

"\"That wine should be paired with a steak,” said Anthony Lynch when tasting t... "\"That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara. Not just any steak obviously. I wouldn’t pair it with barbecue tri-tip, but consider filet mingon or a dry-aged rib-eye. It sounds... more