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Enjoy our premium wild salmon paired with a bottle or two of Harry & David™ wi... Enjoy our premium wild salmon paired with a bottle or two of Harry & David™ wine, grown and crafted in the Pacific Northwest. Explore the distinct flavor and texture of wild sockeye, silver (coho), and king (Chinook) salmon. Includes two portions of... more

Enjoy our premium wild salmon paired with a bottle or two of Harry & David™ wi... Enjoy our premium wild salmon paired with a bottle or two of Harry & David™ wine, grown and crafted in the Pacific Northwest. Explore the distinct flavor and texture of wild sockeye, silver (coho), and king (Chinook) salmon. Includes two portions of... more

"Grand Mère offers aromas of cherry, strawberry, earth, and nutmeg. As it open... "Grand Mère offers aromas of cherry, strawberry, earth, and nutmeg. As it opens up, a little black fruit, black pepper, cinnamon, and spice add complexity alongside the fresh acidity and medium-full body. Certified Sustainable by Bodegas de... more

"While the 2021 vintage is defined by concentration and fine tannins often fou... "While the 2021 vintage is defined by concentration and fine tannins often found in warm, dry vintages, it is nuanced by the freshness and liveliness typical of this cool growing region. The balance of elegant, forward profiles from the Bearman Bend... more

"Medium pink in color, the nose offers fragrant and bright aromas of ripecherr... "Medium pink in color, the nose offers fragrant and bright aromas of ripecherries, blood orange, hibiscus flowers, and crushed herbs, lending to a fruityand refreshing Rosé. The palate is dry to off-dry, and the alcohol and body arebalanced. Flavors... more

"This wine shows a lively damson plum and red cherry color with aromas of vibr... "This wine shows a lively damson plum and red cherry color with aromas of vibrant cherries, spice, and brambly notes, while the palate is supple, juicy, and focused with great energy, offering perfume, tension, sinew, and length, and it pairs... more

"\"That wine should be paired with a steak,” said Anthony Lynch when tasting t... "\"That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara. Not just any steak obviously. I wouldn’t pair it with barbecue tri-tip, but consider filet mingon or a dry-aged rib-eye. It sounds... more