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Unconstrained by tradition or viticultural regulation California winemakers en... Unconstrained by tradition or viticultural regulation California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps this guide introduces... more

"Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the pala... "Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. Blend: 76% Zinfandel, 16%... more

"Complex nose of boysenberry, cigar box, anise and sage. Full-bodied with well... "Complex nose of boysenberry, cigar box, anise and sage. Full-bodied with well-coated tannins and balanced acidity. Notes of plum, blackberry, mineral, pepper and dark chocolate. Blend: 67% Zinfandel, 19% Petite Sirah, 11% Carignane, 3% Alicante... more

"Generous but up-tempo fruitiness from the Zinfandel meets some serious backbo... "Generous but up-tempo fruitiness from the Zinfandel meets some serious backbone and savory depth from the Tempranillo, Merlot and Petite Sirah. The soft, friendly drinkability of Cinsault provides lift, keeping the strong personalities in balance,... more

"Planted in the early 90’s on well-drained bench land, this dry-farmed, sustai... "Planted in the early 90’s on well-drained bench land, this dry-farmed, sustainably grown block is now producing some of the most flavorful high-quality fruit on the entire estate. Primitivo is the Italian clone of Zinfandel, and delivers a wine... more

"An enticing nose of roasted coffee, cherry and baking spices with notes of vi... "An enticing nose of roasted coffee, cherry and baking spices with notes of violet, forest bark and a whisper of sage. On the palate it is a mouthwatering mélange of juicy pomegranate and dried cherry flavors backed by balanced acid, bold structure... more

"Flavors of juicy red fruit supported by spicy undertones of red pepper and bl... "Flavors of juicy red fruit supported by spicy undertones of red pepper and black tea. The freshness of the red fruit, enhanced are enhanced a vibrant core of light acidity and full rich tannins all of which linger gracefully in the long finish.... more

"A block selection from the Estate Zinfandel Vineyard, Black Boar has a bold, ... "A block selection from the Estate Zinfandel Vineyard, Black Boar has a bold, rich style and red spicy fruit that exemplify the qualities of Dry Creek Valley. This wine is crafted in the vineyard and finishes barrel aging in the cellar two years... more

"Outpost Zinfandel comes entirely from their estate property located at 2,200 ... "Outpost Zinfandel comes entirely from their estate property located at 2,200 feet in elevation. Grapes are harvested late in the season - by hand, at dawn - to preserve the full intensity and distinctive spicy character of the mountain fruit. Wines... more

"Its location on the edge of a canyon yields grapes with exceptional intensity... "Its location on the edge of a canyon yields grapes with exceptional intensity. Decadent dark fruit notes of plum and black raspberry are balanced with a plethora of supporting players – hints of cinnamon, cedar, graphite and pepper add dimension... more