Wine › Spicy › Red Wines › Australia

"Deep ruby with ruby hues. Spicy, complex and dark fruited aromas of blackberr... "Deep ruby with ruby hues. Spicy, complex and dark fruited aromas of blackberry, dark red plum and blueberry, with sage, bay leaf, thyme, anise, black pepper, nutmeg and cedar. A rich, plush and beautifully integrated palate offers layers of spicy... more

"Aromas of macerated strawberries, raspberry, and musk rose, like walking thro... "Aromas of macerated strawberries, raspberry, and musk rose, like walking through an extravagant kitchen garden of a creek-side settler's cottage. Deeper layers release pineapple skin, cherries, and strawberry gum. A parabola of acid, intertwining... more

"Grenache has long been held in high esteem by Barossa winemakers. Despite bei... "Grenache has long been held in high esteem by Barossa winemakers. Despite being overlooked elsewhere due to a workhorse history, it has hidden depths and great potential. Like a Rough Diamond, ordinary at first glance, its real beauty as a jewel is... more

"Deep ruby in color. The nose offers spicy notes of pepper, aniseed and marzip... "Deep ruby in color. The nose offers spicy notes of pepper, aniseed and marzipan alongside dark fruit and a touch of flint. Red and purple fruits lead the way on the palate, followed by black olive, mocha and a touch of licorice. The finish supports... more

"Crimson in color. The nose is classic Cabernet Sauvignon from Margaret River.... "Crimson in color. The nose is classic Cabernet Sauvignon from Margaret River. Layers of intensely flavored ripe forest berries infused with tobacco leaf, blackcurrant, sea spray and a hint of brooding cedar oak. The medium-bodied palate revels in... more

"Full bodied, rich and classy. A rich and complex palate with red berried frui... "Full bodied, rich and classy. A rich and complex palate with red berried fruit coupled with a dark chocolate note. A power of silken tannins carry on in step with the depth of blackberry and spicy fruit. Aromas of crushed blackcurrants,... more

"The rich and powerful fruits burst out of the gate, setting up the palate. Th... "The rich and powerful fruits burst out of the gate, setting up the palate. This initial burst creates a wave of juice and long fruits which are slowly reined in by the broad tannins. This wine is a little bit too easy to drink, it announces itself... more

"A rich, deep crimson red, with vibrant hues. Complex layers of blackberry, fi... "A rich, deep crimson red, with vibrant hues. Complex layers of blackberry, fine cocoa and hints of baking spices gently elevate from the glass. This is an opulent and elegant Barossa Shiraz with complex flavors of blackberry and black forest,... more

"Beguilingly aromatic with red pomegranates, sour cherries and stalk notes, pr... "Beguilingly aromatic with red pomegranates, sour cherries and stalk notes, preceding seductively perfumed, potpourri florals and oriental spice. The palate is driven with acidity, flavor and minerality. Mouth-filling and layered, the palate mixes... more

"Bright garnet in color. An incredibly full and complex perfume slowly teases ... "Bright garnet in color. An incredibly full and complex perfume slowly teases apart, revealing woodsy raspberry pip, salty sea breeze, potpourri with fresh rose petals, a hint of orange peel, crushed rock, mulberry, mulberry leaves and shiitake... more

"Each vintage of Farrside Pinot Noir exhibits more masculinity, structure and ... "Each vintage of Farrside Pinot Noir exhibits more masculinity, structure and savory components, while deep meaty, spicy and mineral flavors also continue to evolve. A balanced array of red and black fruits, Farrside Pinot Noir is fresh and edgy... more

"A Shiraz with character for all occasions. Plush and velvety, with cascades o... "A Shiraz with character for all occasions. Plush and velvety, with cascades of dark cherry plum and spicy fruit. Ripe but fine tannins give texture. It’s an Aussie classic, made to be copiously drinkable. De-stemmed and crushed into concrete open... more

"The Mc Rae Wood Shiraz was first developed in 1992 in response to growing dem... "The Mc Rae Wood Shiraz was first developed in 1992 in response to growing demand for the renowned 'The Armagh' Shiraz, which could only ever be made in limited quantities. The Mc Rae Wood draws on the best sections of low-yielding Shiraz from the... more

"Deep plum red. Savory notes first detected, yet quickly courted by generous c... "Deep plum red. Savory notes first detected, yet quickly courted by generous cherry liqueur/chocolate aromas. Scents of dried beef sit alongside a textbook garrigue deconstruction – dried herb/oregano/thyme/lavender. Perplexingly, an exotic emission... more

"The deep colour makes an announcement on how intense this wine will be. Fresh... "The deep colour makes an announcement on how intense this wine will be. Fresh on the nose with a mix that starts evolving from red fruits like raspberry and rhubarb, goes through spicy notes and finish with more black fruits like plum and... more

"Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance ... "Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. A wine with freshness and lift, and some luscious fruit as well. There’s a combination of red and blue fruits, a touch of white pepper, and... more

"Vibrant dark red with purple hues. Subtle yet expressive, black cherries, dri... "Vibrant dark red with purple hues. Subtle yet expressive, black cherries, dried spice and licorice. This vintage of Bishop is amazingly expressive and approachable for a wine of such depth. It is both bright and complex and with convincingly silky... more

"Medium bodied, it has the classic regional characters of spicy, plummy fruit ... "Medium bodied, it has the classic regional characters of spicy, plummy fruit and black pepper with soft finishing tannins." more

"Spicy and stalky, it has the customary plummy notes of Merlot with a perfumed... "Spicy and stalky, it has the customary plummy notes of Merlot with a perfumed freshness and medium body. Fine grained tannins are tempered by the influence of some carbonic maceration in the ferment." more