Wine › Sparkling Wines & Champagne › Chardonnay

A brilliant, coral-tinged hue, this inaugural Brut Rosé is a red fruit-filled... A brilliant, coral-tinged hue, this inaugural Brut Rosé is a red fruit-filled and racy wine, wrapped in citrus and spice. With a refined finesse, its delicate effervescence transcends into an exquisite, round palate and lingering finish. From the wild... more

Rigorous selection and traditional methods of vinification and elevage ensures... Rigorous selection and traditional methods of vinification and elevage ensures that Jaffelin's wines give the most complete expression of the soil. This Crémant is entirely Chardonnay and quite pale, develops floral and citrus aromas, evolving to... more

100% Chardonnay, with some grown in Pierry, and around 90% from grand cru vine... 100% Chardonnay, with some grown in Pierry, and around 90% from grand cru vineyards in Chouilly, Oiry and Cramant. The wine is a blend of 2 vintages and spends 6 years on its lees. 7 grams dosage. Bright notes of citrus fruit with an underlying... more

Chardonnay 80% Pinot Noir 20%30 moons on the lees Fermentation is spontaneous ... Chardonnay 80% Pinot Noir 20%30 moons on the lees Fermentation is spontaneous with native yeast and there is no added SO2 orother additives, interventions or manipulations in the winemaking process. more

Pascal Lallement's Brut Champagne is exactly the wine one would expect from a ... Pascal Lallement's Brut Champagne is exactly the wine one would expect from a top village in the Montagne de Reims—a bold Champagne driven by high quality red varieties. The bulk of the wine (75%) is Pinot Noir and Meunier from the hillside bowl of... more

This brut cuvée comes from Le Mesnil-sur-Oger and Oger, made solely with gran... This brut cuvée comes from Le Mesnil-sur-Oger and Oger, made solely with grand cru Chardonnay. The blend is usually of 2-3 vintages. The wine goes through 100% malolactic fermentation, then rests en tirage for 36 months. Finesse plays a lead role... more

Chardonnay 70% Pinot Noir 30%40 moons on the lees Fermentation is spontaneous ... Chardonnay 70% Pinot Noir 30%40 moons on the lees Fermentation is spontaneous with native yeast and other than a small dose of SO2 there are no additives, interventions or manipulations in the winemaking process. more

A selection of Grand Cru-rated fruit from the villages of Avize, Oger and Cram... A selection of Grand Cru-rated fruit from the villages of Avize, Oger and Cramant. A delicate bouquet of lemon blossoms opens to a velvety, intense and suave mouthful of pure, racy Chardonnay fruit. Commentary: The Champagne Petit & Bajan Nuit Blanche... more

The breadth and depth of this wine are a testament to the high proportion and ... The breadth and depth of this wine are a testament to the high proportion and exceptional quality of the reserve wines that have gone into the blend. Bright, clear, pale gold tints woven with very fine bubbles. The freshness of the Chardonnay, aromas... more

Cuvée 22 expresses the typical notes of Chardonnay, with flavors of fruit suc... Cuvée 22 expresses the typical notes of Chardonnay, with flavors of fruit such as pineapple, peach, and apricot, accompanied by aromas of apple, acacia flowers, and dried fruit. It is a fresh, soft, and silky wine with a lingering aftertaste that... more

The same lovely, lithe Grand Cru Chardonnay Champagne as the estate’s regula... The same lovely, lithe Grand Cru Chardonnay Champagne as the estate’s regular Cuvée des Chevaliers, yet with no added dosage. What a thrill to taste the pure chalky soils of Cramant in every sip! Refined, lacy, and sublime. Commentary: Champagne P.... more

A blend of Chardonnay and Pinot Noir, with reserves from previous years, and l... A blend of Chardonnay and Pinot Noir, with reserves from previous years, and lees-aged for 2 ½ to 3 years to give depth and complexity. They use French craftsmen who, combined with their English terroir, make wines of distinction, that are properly... more

Marie-Pierre Manciat strives to create a harmony between depth, complexity, mi... Marie-Pierre Manciat strives to create a harmony between depth, complexity, minerality, and drinkability in all of her wines. Made with 100% Chardonnay. more

Russian Cuvee has multiple layers of meaning. Originally named for the histori... Russian Cuvee has multiple layers of meaning. Originally named for the historic Reagan-Gorbachev Summit Meetings in 1985, it also refers to the vineyard’s unique location in the Russian River area, and it is a nod to the Russian taste for slightly... more

Lovely notes of citrus blossom and red berries charm the nose and the palate i... Lovely notes of citrus blossom and red berries charm the nose and the palate in this structured, round and lively rosé. Both delightful on its own as well as with food, its lightness and fine bead dances across the palate playfully. Blend: 45% Pinot... more

The base wines that go into Cuvée Prestige are the fruit of accurate cluster ... The base wines that go into Cuvée Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca' del Bosco Method. Edizione 46 is a blend of 76% 2021 vintage wines, 21% 2020 reserve wines, and 3% 2019... more

Green tints on a limpid robe, the brilliance of a fine bubble increases the vi... Green tints on a limpid robe, the brilliance of a fine bubble increases the vividness. Fine perfumes of flowers. A nose of butter and hazelnut then introduces a palate of brioches and almond. The apporpriate dosage and the length on the palate persists... more

Les Jardins du Mesnil grow on pure chalk stone, the clean and vibrant terroir ... Les Jardins du Mesnil grow on pure chalk stone, the clean and vibrant terroir heart of the best grand cru Champagnes from Mesnil sur Oger. There is no better mirror to this historic terror than this non-dosage wine, redolent of crushed oyster shells... more

Bright, greenish-yellow in color, with abundant detachment of fine bubbles. Fr... Bright, greenish-yellow in color, with abundant detachment of fine bubbles. Fruity aroma, with notes of citrus and white pulp fruits. Fresh, creamy and delicate. As an aperitif with canapés, mild cheese, fish, seafood and light pastas. Blend: 40%... more

The finest imaginable mousse, continues with a classic toasty nose and ends wi... The finest imaginable mousse, continues with a classic toasty nose and ends with a palate that is taut, creamy and saline. Borne of 50 year-old vines densely planted, it needs no dosage. This shows aromas of sliced apples, dried lemons, fresh nuts and... more