Wine › Spain › Champagne › Semi-Dry / Semi-Fruity

"A very unique Rosé, with the Mediterranean flavor of Monastrell. Cheerful and... "A very unique Rosé, with the Mediterranean flavor of Monastrell. Cheerful and bright, with lively bubbles, Rosé Brut displays lush fruity aromas, where the fruits of the forest, red apple and balsamic notes shine. Short skin maceration to extract... more

"A creamy, floral nose leads to crisp, elegant and refreshing palate of berry ... "A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip. Blend: 50% Xarel·lo, 30% Macabeu, 15% Parellada, 5% Monastrell It has a subtle nose and feels very much like a white... more

"Vilarnau Brut Reserva Rose is produced from Trepat, a native variety, and Pin... "Vilarnau Brut Reserva Rose is produced from Trepat, a native variety, and Pinot Noir. It is aged for 15 months on lees. This Cava shows a pale pink color with a beautiful aromatic complexity on the nose including fresh fruit such as strawberry. On... more

"Pale rosé color, with copper tones. Elegant on the nose. Good detachment of a... "Pale rosé color, with copper tones. Elegant on the nose. Good detachment of a forming carbonic with rosary and perfect crown. Red fruits, delicacy, vivacity (nerve), roundness and good acidity, which lengthens it. A pinch of yeast and nuts (raw... more

"Pink color of medium intensity, blue hints and very vivid and bright shades. ... "Pink color of medium intensity, blue hints and very vivid and bright shades. With more than 14 months of ageing, the aromas are powerful, with hints of red fruits and a powerful meaty background of gumdrops and red licorice. In mouth it displays... more

"A new rosé cava from Roger Goulart, with very little ageing time in order to ... "A new rosé cava from Roger Goulart, with very little ageing time in order to maintain the more varietal and fresh notes. Its main feature is its soft pink color, accompanied by very fresh and intense aromatic notes. On the nose it has fresh and... more

"This bright and balanced Brut Rosé Cava opens up with a spicy, red berry mous... "This bright and balanced Brut Rosé Cava opens up with a spicy, red berry mousse. Juicy strawberries and ripe cherries lead to a vibrant, bold finish." more

"The pink color with very pale salmon tones, bright, with good release of very... "The pink color with very pale salmon tones, bright, with good release of very fine bubbles and crown formation on the surface. On the nose it shows very fresh and intense notes with hints of red fruits, but with a creamy and very delicate... more

"Pale salmon color. Delicate notes of roses, pear, fresh citrus, and a subtle ... "Pale salmon color. Delicate notes of roses, pear, fresh citrus, and a subtle herbal touch. Hints of melon, sweet lemon, and an elegant floral finish." more

"Bolle Sparkling Rosé greets the senses with an expressive bouquet of white st... "Bolle Sparkling Rosé greets the senses with an expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint of fresh herbs. Its delicate bubbles dance gracefully on the palate, delivering a dry, fresh flavor profile... more

"Cava, Catalan sparkling wine, is made mostly in the regions of Penedès, and t... "Cava, Catalan sparkling wine, is made mostly in the regions of Penedès, and the capital of cava is Sant Sadurni d'Anoia. Dibon is located in Vilafranca del Penedès, approximately 20 km from Sant Sadurni. Dibon only uses natural yeasts for its Cava... more

"Snappy and bright with just the slightest hint of red berry spice. Elegance a... "Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades." more

"A pale and zesty rose, with lots of red summer fruits and crisp, lively bubbl... "A pale and zesty rose, with lots of red summer fruits and crisp, lively bubbles. Strawberry, raspberry, and red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean." more

"Blend: 50% Xarel·lo, 34% Macabeu, 9% Parellada, 7% Monastrell The 2023 De Nit... "Blend: 50% Xarel·lo, 34% Macabeu, 9% Parellada, 7% Monastrell The 2023 De Nit is a pale rosé produced with 50% Xarel.lo, 34% Macabeo, 9% Parellada and 7% Monastrell from organically farmed vineyards. It refermented in bottle with lees for 18... more

"A very unique Rosé, with the Mediterranean flavor of Monastrell. Cheerful and... "A very unique Rosé, with the Mediterranean flavor of Monastrell. Cheerful and bright, with lively bubbles, Rosé Brut displays lush fruity aromas, where the fruits of the forest, red apple and balsamic notes shine. Short skin maceration to extract... more