Wine › Rosso di Montalcino

"Outstanding elegance on the palate and the nose, succeeds in expressing the f... "Outstanding elegance on the palate and the nose, succeeds in expressing the fruity and flowery aromatics that are typical of young Sangiovese. Berries and dried flowers on the nose with some freshly cut watermelon. Medium body. Delicious fruit at... more

"A wine of nature with characteristics similar to Brunello di Montalcino; a de... "A wine of nature with characteristics similar to Brunello di Montalcino; a deep ruby ??red color, soft and rich, with an extraordinary fresh bouquet. Aged in oak barrels for a year, it will mature comfortably, improving in the 3-5 years following... more

"Intense ruby red color. Fruity bouquet with red berry notes. Very well struct... "Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavor with smooth, velvety tannins. Pair with pasta with meat sauce, roasted, grilled meats and medium strength cheeses. Bright, lively and... more

"Livio Sassetti Pertimali Rosso di Montalcino is a wine offering aromas of int... "Livio Sassetti Pertimali Rosso di Montalcino is a wine offering aromas of intense ripe red berries. Elegant and rich with gentle fine tannins. Fermentation and aging in temperature controlled stainless steel tanks gives this wine a freshness that... more

"The Canalicchio di Sopra Rosso di Montalcino mainly comes from the vineyards ... "The Canalicchio di Sopra Rosso di Montalcino mainly comes from the vineyards located in the Canalicchio Cru, in a soil with marked clay component, very rich in intermediate elements such as magnesium, iron and Manganese. In some vintages a small... more

"Intense ruby red in color. On the nose, notes of plums and blackberries with ... "Intense ruby red in color. On the nose, notes of plums and blackberries with spicy and balsamic nuances. Compact and ripe tannins stimulated by fragrant acidity leading to a long savory and persistent finish. Pair with all courses of a meal, the... more

"Tricerchi's Rosso di Montalcino shows some of the red-fruit, cedar, sandalwoo... "Tricerchi's Rosso di Montalcino shows some of the red-fruit, cedar, sandalwood and tobacco-leaf character that Brunello does, but in a more drinkable, less age-worthy frame. This Rosso could age this for 5-10 years but it’s drinking perfectly on... more

"Poggio Landi Rosso di Montalcino 2021 is characterized by notes of red berrie... "Poggio Landi Rosso di Montalcino 2021 is characterized by notes of red berries that surprise the nose together with floral and spicy hints, a soft elegance that envelops the palate and a lingering finish. A young, lively wine that is not afraid to... more

"Produced from the same grapes as their Brunello, but with a different vinific... "Produced from the same grapes as their Brunello, but with a different vinification process and aged for only six months in ‘third use’ casks, this youthful wine possesses personality in abundance, typified by lively fruit and a fresh appeal that... more

"Ruby red in color, the Salvioni Rosso di Montalcino has a nose of rose petals... "Ruby red in color, the Salvioni Rosso di Montalcino has a nose of rose petals and crushed flowers with bright red fruit such as ripe cherry. Concentrated, but soft and well-balanced with acidity on the palate." more

"Ruby red in color, with plenty of red flowers and berries on the nose. Good b... "Ruby red in color, with plenty of red flowers and berries on the nose. Good body, rounded and harmonious, with a long finish. This wine is not filtered, and can therefore give rise to slight sediment. Pair with pasta dishes with meat sauces, soups,... more

"This wine is obtained from declassified Brunello, which nonetheless follows t... "This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and vinous notes blend with more complex autumn... more

"Dark ruby red color. The aromas on the nose are fresh and fruity, with some h... "Dark ruby red color. The aromas on the nose are fresh and fruity, with some hints of tertiary scents. A firm structure, that shows already great roundness, supports the alcohol content in perfect equilibrium. Notes of dried strawberries and... more

"Red, intense ruby color With violet nuances, limpid. Full persistent fragranc... "Red, intense ruby color With violet nuances, limpid. Full persistent fragrances, fruity hints well blended with woody scents. Significant structure and tannins, smooth with persistent hints of fresh but well-ripened fruit. A dramatic mix of crushed... more

"The wine has a bright and vibrant red color. On the nose, fresh red berry fru... "The wine has a bright and vibrant red color. On the nose, fresh red berry fruits are enriched by delicate herbaceous notes. In the mouth, it is well structured with red fruit aromas such as cherry, floral nuances of violets and some pepper notes on... more

"The wine-making process for this red wine is the same as the Brunello, the gr... "The wine-making process for this red wine is the same as the Brunello, the grapes and type of vines used are again of 100% large Sangiovese, but without the need of ageing. It has a shining, clear appearance and is ruby red in color. It has a good... more

"Intense ruby red color. Aromas of violet flowers, black cherry and wild black... "Intense ruby red color. Aromas of violet flowers, black cherry and wild black fruits. Warm, dry and well balanced. A fruity and juicy Rosso di Montalcino with racy strawberries, herbs, haw fruit and frozen red berries. Linear, high acidity... more

"I like the juiciness and tension from this Rosso, which also shows ripeness f... "I like the juiciness and tension from this Rosso, which also shows ripeness from berry and cherry fruit. A touch of iron and spices at the same time. Fine grained on the palate, with a medium to full body and a pretty long finish. There is gravity... more

"Intense ruby red color. Aromas characterized by hints of ripe red fruits, and... "Intense ruby red color. Aromas characterized by hints of ripe red fruits, and hints of spices. On the palate it is warm, soft, and full with strong but velvety integrated tannins. Good persistence. Pairs with meat, cheese, and game." more

"The Rosso di Montalcino stands out for its ruby red color and for its intense... "The Rosso di Montalcino stands out for its ruby red color and for its intense aroma. The taste is warm, dry, and slightly tannic. Aromas of ripe cherries and red plums with hints of licorice and dry earth. Juicy and savory character with dusty... more