Wine › Rose › Barbera

"The rosé is a co-fermented blend of 41% Nebbiolo, 30% Dolcetto, 29% Barbera, ... "The rosé is a co-fermented blend of 41% Nebbiolo, 30% Dolcetto, 29% Barbera, and a touch of Grignolino, and although it is designated as Mendocino County, the fruit is primarily sourced from Fox Hill Vineyard." more

"The Rosé is as light as a feather, almost floating across the palate, with a ... "The Rosé is as light as a feather, almost floating across the palate, with a beautiful clean finish. Subtle fruits, salty minerality, and refreshing acidity. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show... more