Wine › Red Wine › Sangiovese › Cabernet Sauvignon › Organic

"Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry j... "Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of licorice. On the palate, it offers a juicy, fresh sip with... more

"This is aromatic with dried cherries and plum skins as well as spiced chocola... "This is aromatic with dried cherries and plum skins as well as spiced chocolate, lilacs, walnut shell and nutmeg. Some wet stones, too. It’s full, structured and wide on the palate with super-fine tannins. It’s powerful but not heavy with freshness... more

"The Balifico has a vivid ruby color with a dark purple tinge. The nose is ele... "The Balifico has a vivid ruby color with a dark purple tinge. The nose is elegant, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. This is a smooth wine with good structure and a long finish tasting of red fruit. The... more

"The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies ... "The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella’s gift for finesse and elegance. Expressive and generous on the full-bodied palate, it reveals an abundance of ripe black cherries and plums, blackcurrants,... more

"Torrione marks the beginning of the Petrolo’s quality revolution. It is consi... "Torrione marks the beginning of the Petrolo’s quality revolution. It is considered to be the true identity of Petrolo, made with a blend of grapes from all of the estate’s vineyards. With a blend of Sangiovese, Merlot, and Cabernet Sauvignon,... more

"Plot vinification is carried out in order to preserve the expression of each ... "Plot vinification is carried out in order to preserve the expression of each terroir and each grape variety. The vinification takes place in concrete vats and wooden vats with slow fermentations and gentle extractions. After malolactic fermentation... more