Wine › Red Wine › Cuvee

Denis’s son Yves Cheron graduated from the Lycée Viticole in Beaune in 1983... Denis’s son Yves Cheron graduated from the Lycée Viticole in Beaune in 1983 and headed south the following year to assume control of the family’s new domaine in the Southern Rhône. Since taking over for his father, Yves has expanded the... more

Dark cherry red. Open with powerful aromas of blackberries seductively enhance... Dark cherry red. Open with powerful aromas of blackberries seductively enhanced by vanilla notes. A full-bodied and rich wine, with very present yet silky tannins and spicy notes in the finish. For its full-bodied structure and powerful aromas, this... more

This wine has a wonderful freshness and purity, offering pretty notes of black... This wine has a wonderful freshness and purity, offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it’s medium-bodied, fresh, focused and has well integrated tannin that emerges on the finish. more

Full-bodied and stemming from grapes that average more than 50 years old, CuvÃ... Full-bodied and stemming from grapes that average more than 50 years old, Cuvée Gaby is named after David’s and Florent’s father, Gaby. Lavish red and dark fruit, floral undertones, refined tannins and balanced acidity—this is a beautiful... more

The color is carmine red with ruby ??reflections. On the nose we have gooseber... The color is carmine red with ruby ??reflections. On the nose we have gooseberry, raspberry, blackcurrant. These aromas have a rather remarkable sweetness and finesse. The finish is complex and persistent. Pair with bass fillet or pork tenderloin with... more

A beautifully layered if more subdued notes grudgingly gives up its earthy dar... A beautifully layered if more subdued notes grudgingly gives up its earthy dark berry fruit, forest floor and violet scents. The sleek and equally attractively textured medium-bodied flavors possess a relatively refined mouthfeel thanks to the... more

The complexity in this bottle o fwine will astound you, as will its versatilit... The complexity in this bottle o fwine will astound you, as will its versatility at table. It is truly a sweeping brushstroke representing the entire appellation of Chinon. more

This parcel is just at the beginning of the Hautes-Côtes in Concoeur, where t... This parcel is just at the beginning of the Hautes-Côtes in Concoeur, where the grapes mature at a similar rate to those in the Côte de Nuits. Vines are pruned to a Guyot Simple and harvest is by hand with yields of about 45 h L per hectare. more

Staying true to its coastal roots, this Sonoma Coast Chardonnay packs aromas o... Staying true to its coastal roots, this Sonoma Coast Chardonnay packs aromas ofwhite peach, lime zest, crushed rock, and lemon meringue into its shimmering lemon hue. On the palate, this wine is driven by a core of juicy red apple and fresh nectarine,... more

Cuvée TO offers noes of red and black fruits, keeping on the end the characte... Cuvée TO offers noes of red and black fruits, keeping on the end the character of notes from the vineyard soil, like spices and scrubland which are the identity of the red wines of Mas Théo. more

Full-bodied and stemming from grapes that average more than 50 years old, CuvÃ... Full-bodied and stemming from grapes that average more than 50 years old, Cuvée Gaby is named after David’s and Florent’s father, Gaby. Lavish red and dark fruit, floral undertones, refined tannins and balanced acidity—this is a beautiful... more

A red and black fruit bouquet, (cherries, blackberries), hints of garrigue, li... A red and black fruit bouquet, (cherries, blackberries), hints of garrigue, liquorice and spice. This wine is ideal with slow cooked foods, baked leg of lamb with spring vegetables, a beef and vegetable casserole, slow cooked lamb shanks served with... more

A unique wine, with darker blackberry fruit, hints of spice on the nose and a ... A unique wine, with darker blackberry fruit, hints of spice on the nose and a firm, grippy texture that would repay mid-term cellaring - a standout in the regional appellation in this vintage. Ostrea is produced from a patch of old vines in Gevrey near... more

All of the parcels combined to produce this wine equal one hectare and are loc... All of the parcels combined to produce this wine equal one hectare and are located in Daix, the Mortet family’s native town, northwest of Dijon, at 400 meters in altitude. The wine is aged in oak barrels (5% new). Two thirds whole bunches, 5% new... more

A red and black fruit bouquet (cherries, blackberries), hints of garrigue, lic... A red and black fruit bouquet (cherries, blackberries), hints of garrigue, licorice and spice. This wine is ideal with slow cooked foods, baked leg of lamb with spring vegetables, a beef and vegetable casserole, slow cooked lamb shanks served with jus... more

Darker concentrated fruit, such as Black Berry and boysenberry, coupled with s... Darker concentrated fruit, such as Black Berry and boysenberry, coupled with some herbaceousness and leather. Moderate tannins. Well- balanced. more

Ripe cassis and elderberry fill the nose and mouth, and the juicy and expansiv... Ripe cassis and elderberry fill the nose and mouth, and the juicy and expansive palate impression is supported by fine-grained tannins, and the finish delivers the real goods: deep bitterness-tinged black fruits, black pepper, and humus. more

Bold, rich and fresh, this shows up-front juicy red apple, apricot and melted ... Bold, rich and fresh, this shows up-front juicy red apple, apricot and melted honey wrapped around a spine of bitter orange pith and firming mineral. Very distinctive and well-formed, with great definition through the energetic finish. Clairette,... more

Aromatically the wine bright is with cranberries, brambly raspberries, and a h... Aromatically the wine bright is with cranberries, brambly raspberries, and a hint of baking spices. On the palate the acidity is light and the tannins are young but well integrated, with barely ripened red fruits and a subtle note of damp top soil. more

The vines are planted on clay-limestone soils with bands of galets, silex, and... The vines are planted on clay-limestone soils with bands of galets, silex, and red clay. The fruit for this wine comes from a parcel of 120 year old vines. When the fruit is harvested and brought into the winery, the parcels are vinifiedseparately with... more