Wine › Red Wine › Breton

"\"Trinch!,\" a punchy, bistro-style Bourgueil that’s both structured and glou... "\"Trinch!,\" a punchy, bistro-style Bourgueil that’s both structured and glouglou, may be the most quintessential Breton cuvée of the lot. Young-vine Cabernet Franc, full of energetic vigor, is gently de-stemmed and cold-macerated in stainless... more

"Perrières refers to the stony soil. The wild berry fruit is intense and sweet... "Perrières refers to the stony soil. The wild berry fruit is intense and sweet like a candy bar, even though the wine is dry and stony" more

"This cru is blessed with high-altitude, steep, decomposed granite slopes and ... "This cru is blessed with high-altitude, steep, decomposed granite slopes and a lot of old vines that are very difficult to work. If you are willing to put in the elbow grease—which fewer and fewer seem prepared to do—the results can be mesmerizing.... more

"Carbonically fermented Gamay from ancient vines in granite soils, bottled unf... "Carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur. A spicy, mineral-laden wine with notes of silky fresh berries." more

"This wine shows the dark fruit and firm structure typical of the Côte de Brou... "This wine shows the dark fruit and firm structure typical of the Côte de Brouilly. And yet its silky tannins and sensuous texture are characteristic of Guy’s wines, differentiating it from the more earthy, tannic examples of this cru." more

"Les Beaux Monts is the suave urbanite to Nuit d’Ivresse’s mountain man. Sourc... "Les Beaux Monts is the suave urbanite to Nuit d’Ivresse’s mountain man. Sourced from the village of Beaumont, located within the Chinon Aoc, it is utterly delicious, with a perfect balance of fruit and earth." more

"In the Bourgueil Nuits d' Ivresse, we have the only Breton cuvée bottled with... "In the Bourgueil Nuits d' Ivresse, we have the only Breton cuvée bottled without a drop of added sulfur, but that should neither attract you nor scare you away. Still, if you want to drink a truly compelling Cabernet Franc—broad and well... more

"Upon aerating, the tannins begin softening, the greenness giving way to red f... "Upon aerating, the tannins begin softening, the greenness giving way to red fruit, beautiful earthy, spicy aromas rising from the glass. The change is remarkable. This will continue over the course of the evening as the wine blossomed like a... more

"Compared to Guy’s benchmark cuvée, the Morgon, this wine shows the dark fruit... "Compared to Guy’s benchmark cuvée, the Morgon, this wine shows the dark fruit and firm structure typical of the Côte de Brouilly. And yet its silky tannins and sensuous texture are characteristic of Guy’s wines, differentiating it from the more... more

"Catherine & Pierre Breton Franc de Pied 2023 Red Wine - France" "Catherine & Pierre Breton Franc de Pied 2023 Red Wine - France" more

"Guy Breton Regnie 2023 Red Wine - France" "Guy Breton Regnie 2023 Red Wine - France" more

"Guy Breton Chiroubles Cuvee Lea 2023 Red Wine - France" "Guy Breton Chiroubles Cuvee Lea 2023 Red Wine - France" more

"Leave it to Breton to transform summer heat into a light summer breeze in a g... "Leave it to Breton to transform summer heat into a light summer breeze in a glass. Regardless of the elements, Breton consistently brings out the best in his Gamay, guided by the simple principle of making a Morgon he wants to drink. This wine is... more

"The regularity due to the small yields and their complicity with this terroir... "The regularity due to the small yields and their complicity with this terroir give a bit of time in decanter allows the wine to reveal all its dimensions." more

"This wine without chemical antioxidant (Sulfur dioxide = So²) must be stored ... "This wine without chemical antioxidant (Sulfur dioxide = So²) must be stored at a temperature below 14°C and away from light. An essential vintage for a romantic evening, a marbled rib of beef, a well-raised pig or even your most beautiful... more

"Breton's \"Marylou\" is a perfect example of what makes Beaujolais so wonderf... "Breton's \"Marylou\" is a perfect example of what makes Beaujolais so wonderful. It is easy on the eyes with its vibrant color, gentle on the palate due to its balanced alcohol and minimal sulfur, and a great value considering it comes from the... more

"Catherine & Pierre Breton Avis de Vin Fort Clairet 2024 Red Wine - France" "Catherine & Pierre Breton Avis de Vin Fort Clairet 2024 Red Wine - France" more

"Catherine & Pierre Breton Grolleau 2024 Red Wine - France" "Catherine & Pierre Breton Grolleau 2024 Red Wine - France" more