Wine › Port › Sandeman

"Old gold amber colors with the intense aromas of honey and spices, underscore... "Old gold amber colors with the intense aromas of honey and spices, underscored with deep flavors of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination. This is a beautifully concentrated wine. Rich and dense, it offers... more

"A rich yet elegant combination of flavors, dried apricots, honey, nuts, spice... "A rich yet elegant combination of flavors, dried apricots, honey, nuts, spices, vanilla, creates an endlessly complex wine that unfolds smoothly and develops in the mouth. Sandeman’s long-standing reputation for aged tawny Port is confirmed by this... more

"Intense ruby red color, brilliant and clean. Rich red fruit aromas with a tou... "Intense ruby red color, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavors, the fruit and fire characteristic of young classic Porto balanced with the finesse of age. Commentary: The... more

"Deep color, almost opaque. Aroma of excellent complexity, with spicy notes, t... "Deep color, almost opaque. Aroma of excellent complexity, with spicy notes, together with curry, pepper, ginger, red berries and black fruits. The wine has a light cacao touch with a slightly stony finish, the result of good maturation. On the... more

"Sandeman Apitiv Reserve White Port has a golden yellow color. Its aroma has g... "Sandeman Apitiv Reserve White Port has a golden yellow color. Its aroma has good intensity, with hints of candied orange zest, floral notes, dry fruits and touches of balsamic resin. The wine's aging in wood adds complexity, harmony and richness.... more

"Descended from the fiery Ruby Porto wines originally shipped by George Sandem... "Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor and the finesse, achieved by expertly blending wines... more