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"Light yellow-gold tinted colour. Fine and abundant bubbles forming an attract... "Light yellow-gold tinted colour. Fine and abundant bubbles forming an attractive mousse. Ripe aromas of fleshy fruits with overtones of Mirabelle plums. Opens up into spices and honey, underlined by candied fruit aromas, bergamot and orange peel.... more

"60% Pinot Noir, 40% Chardonnay from the three finest villages in the Montaign... "60% Pinot Noir, 40% Chardonnay from the three finest villages in the Montaigne de Reims—Ambonnay, Bouzy and Verzenay. This is Egly's cellar treasure; with more than 40 months on its lees, \"V.p.\" is a testament to the greatness of his terroir.... more

"Aromas of fresh pears, light pepper, red fruit. Flavors of mixed red fruits, ... "Aromas of fresh pears, light pepper, red fruit. Flavors of mixed red fruits, lemon zest, mixed peppers; creamy Try pairing with Asian-inspired dishes, well-aged cheeses, or white meats. Please note, this wine was previously Egly’s Brut Tradition.... more

"This is what Champagne from Reims used to be like 100 years ago, Francis Egly... "This is what Champagne from Reims used to be like 100 years ago, Francis Egly told us, before timid winemakers started cutting their cuvées with Chardonnay. This single-vineyard Champagne from the noblest of terroirs in Ambonnay is 100% Pinot Noir... more

"A rich wine, with aromas of pastry, ripe yellow fruit and spices (cinnamon). ... "A rich wine, with aromas of pastry, ripe yellow fruit and spices (cinnamon). The mouth offers an elegant, round attack, then unrolls its silky touch, carried by a certain salinity and a touch of minerality. The aftertaste asserts itself with a... more

"JM Labruyere Prologue Grand Cru is a crisp and elegant champagne with aromas ... "JM Labruyere Prologue Grand Cru is a crisp and elegant champagne with aromas of peach, toast, and apple. There is mineral tension here with aromas of rust, lemon peel and essential oils. Green apples, wild strawberries and redcurrants as well.... more

"The first release of this new vintage cuvee, this has excellent freshness, sh... "The first release of this new vintage cuvee, this has excellent freshness, showing lemons, sliced apples, pie crust, grapefruit and chalk on the nose. Very bright, pure and clean, with chalky minerality. Dry, linear finish. 50% chardonnay from... more

"\"That wine should be paired with a steak,” said Anthony Lynch when tasting t... "\"That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara. Not just any steak obviously. I wouldn’t pair it with barbecue tri-tip, but consider filet mingon or a dry-aged rib-eye. It sounds... more