Wine › Pinot Blanc

"Unusually for Jean Laurent, this is an assemblage of four different grape var... "Unusually for Jean Laurent, this is an assemblage of four different grape varieties from two years of harvests. Pinot Noir combines with Pinot Blanc, Arbanne and Chardonnay in equal parts to produce this stunner. This nonvintage Champagne is rich... more

"Elegant Pinot Blanc with a smell of green apple, herbs and lemon balm. On the... "Elegant Pinot Blanc with a smell of green apple, herbs and lemon balm. On the palate it has almost smoky notes. The wine has a smooth acidity and pale yellow reflexes. Through the dryness of the wine it is a perfect match with lighter dishes like... more

"Pale straw in color, with tiny bubbles and aromas of green apple, citrus and ... "Pale straw in color, with tiny bubbles and aromas of green apple, citrus and white flowers. The palate is crisp and dry with a long mouthwatering finish. Blend: 75% Chardonnay, 25% Pinot Blanc Smooth, bright, and crisp, with muscular bubbles,... more

"Pale yellow color with green reflections. Concentrated aromas of white flower... "Pale yellow color with green reflections. Concentrated aromas of white flowers and apricots. Smooth, medium-bodied with crisp acidity. Shy aromas of green-apple candy are playful but restrained on the nose of this wine. The palate follows suit,... more

"Blend: 70% Pinot Blanc, 30% Pinot Gris" "Blend: 70% Pinot Blanc, 30% Pinot Gris" more

"The balance and freshness of Cremant d’Alsace come from the subtle match of t... "The balance and freshness of Cremant d’Alsace come from the subtle match of the three grape varieties: Chardonnay for its vivacity & fruit, Pinot Blanc for its refined elegance and Pinot Noir for its persistence and subtle dark fruit. Clean and... more

"San Giovanni della Sala is straw yellow with light green hues. The nose prese... "San Giovanni della Sala is straw yellow with light green hues. The nose presents floral notes and hints of ripe fruit especially peaches and pineapples. The palate is mouth filling, well-balanced, persistent and is sustained by excellent freshness.... more

"Brilliant and bright pink in color, the wine shows aromas of freshly picked c... "Brilliant and bright pink in color, the wine shows aromas of freshly picked cranberry, red fruit, tangerine, and guava. The palate is bursting with red fruit and citrus, with a zippy acidity and a long finish. Blend: 53% Chardonnay, 39% Pinot Noir,... more

"In the glass, we appreciate this light and bright 2022 Pinot Blanc with green... "In the glass, we appreciate this light and bright 2022 Pinot Blanc with green undertones, showcasing its youthful character. The aroma combines finesse and maturity. Initially, we detect ripe fruit notes, reminiscent of yellow peach and nectarine.... more

"Ripe, round, and intensely mineral, this wine can age beautifully, developing... "Ripe, round, and intensely mineral, this wine can age beautifully, developing aromas with bottle age that are a cross between Riesling and Pinot Blanc." more

"Grapes are selected in September when acidity and maturity have reached the p... "Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth.... more

"Bright gold yellow, delicate fresh pear, a touch of orange zest, subtle herba... "Bright gold yellow, delicate fresh pear, a touch of orange zest, subtle herbal spice,refreshing structure, sweetly extracted on the elegant finish." more

"1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90%... "1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and \"is my daily obsession,\" says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage... more

"Elegant with a hint of spice. Well-rounded yet delicate with perfect balance ... "Elegant with a hint of spice. Well-rounded yet delicate with perfect balance and length. Delicious with roasted poultry dishes as well as spicy foods." more

"Typical of a wine from this terroir is the smoky and spicy aroma created by t... "Typical of a wine from this terroir is the smoky and spicy aroma created by the shell limestone soil. On the nose, the old Pinot Blanc vines bring out the mellowness and a fruitiness reminiscent of ripe pears and lemon peel, complemented by a touch... more

"100% Pinot Blanc Here is a rarity: 100% Pinot Blanc—a grape allowed in Champa... "100% Pinot Blanc Here is a rarity: 100% Pinot Blanc—a grape allowed in Champagne but only rarely used, particularly alone. The wine is soft, perfumed with a light texture and ripe kiwi-fruit flavors. It is more than just a curiosity, of course, and... more

"This Pinot Blanc is a masterful display of subtlety and refinement. Honeysuck... "This Pinot Blanc is a masterful display of subtlety and refinement. Honeysuckle, peaches, and stone don’t shout at, but whisper seductively to your nose and palate. The 2022 Pinot Blanc is made from two Auxerrois parcels planted in 1943 and 1946... more

"A bright and lacy Crémant d’Alsace that’s certainly a step above most of the ... "A bright and lacy Crémant d’Alsace that’s certainly a step above most of the sparkling wines one finds in this sunny corner of Alsace! ‘Celebration’ is pure Pinot Blanc with no added dosage, aged for two years on fine lees before disgorgement... more

"Aromas of fresh fruit such as the grapes and the ripe fruits with pits, with ... "Aromas of fresh fruit such as the grapes and the ripe fruits with pits, with floral and balsamic notes. Dry, light wine with fine bubbles and round which makes it a well-balanced cremant. A subtle blend of Pinot Blanc, Pinot noir and Pinot... more

"Clear fruit aromas, medium volume and pleasant acid characterize Pinot Blanc.... "Clear fruit aromas, medium volume and pleasant acid characterize Pinot Blanc. It is absolutely typical of the variety, not scented. It gives pleasure to discerning palates as well as connoisseurs." more