Wine › Peach › Grenache

"The Châteauneuf-du-Pape Blanc from Domaine de la Janasse is sourced from sand... "The Châteauneuf-du-Pape Blanc from Domaine de la Janasse is sourced from sandy soils in the lieux-dits of La Janasse and Le Crau where the Sabon family tend about 1.5 ha of white varieties, mainly Grenache Blanc with smaller plantings of Clairette... more

"This wine displays delicate yet persistent bubbles. The nose exudes aromas of... "This wine displays delicate yet persistent bubbles. The nose exudes aromas of small red fruits such as strawberry and raspberry. The palate offers refreshing notes of grapefruit and spice. Enjoy on its own or with aperitifs or chocolate-based... more

"Cuvée Centenaire takes its name from the 100-year-old vines of Grenache Blanc... "Cuvée Centenaire takes its name from the 100-year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final... more

"Pale yellow with green hints. Very aromatic with notes of pear, peach, lime a... "Pale yellow with green hints. Very aromatic with notes of pear, peach, lime and floral aromas. The wine is well-balanced and elegant. Pairs well with seafood, vegetable risotto, and goat cheese. Blend: 40% Grenache Blanc, 30% Viognier, 22%... more

"What can be said about this year's kooky growing season? Several thoughts com... "What can be said about this year's kooky growing season? Several thoughts come immediately to mind: Much of the Central Coast (and large parts of the North Coast) of California enjoyed a genuinely cool and mild simmer. Apart from being afflicted by... more

"The flagship of the Domaine du Pegau, the Cuvée Réservée represents the domai... "The flagship of the Domaine du Pegau, the Cuvée Réservée represents the domaine over the years. A blend of 13 grape varieties, mainly Grenache, Syrah and Mourvèdre, the Cuvée Réservée reveals the typical characteristics of the Châteauneuf-du-Pape... more

"The vineyard soils are comprised of red clay covered by stone and pebbles, he... "The vineyard soils are comprised of red clay covered by stone and pebbles, hence the name Symphonie des Galets (or Symphony of Stones). The careful blend of Grenache, Syrah, Mourvèdre and Cinsault was fermented in temperature controlled vats for 20... more

"Pale in appearance, with green and yellow tints. Expressive aromas of white f... "Pale in appearance, with green and yellow tints. Expressive aromas of white flowers (jasmine), peach and exotic fruit. Rich and balanced with plenty volume and a zingy, saline finish on the palate. A juicy, fresh version, offering floral perfume... more

"This cloudy, organic, vegan wine challenges norms and breaks with convention.... "This cloudy, organic, vegan wine challenges norms and breaks with convention. It has an intriguing appearance, making you want to explore this new mystery and indulge in new pleasures. It is even more astonishing on the palate: its texture and... more

"The Châteauneuf-du-Pape Blanc Prestige from Domaine de la Janasse is sourced ... "The Châteauneuf-du-Pape Blanc Prestige from Domaine de la Janasse is sourced from sandy soils in the lieu-dit of La Janasse. It is almost three quarters Roussanne with the remaining blend comprised of Grenache Blanc and Clairette. After harvesting... more

"The baby wine of the estate expresses the young Garnatxa (Grenache) vineyards... "The baby wine of the estate expresses the young Garnatxa (Grenache) vineyards of the village of Bellmunt, in the south of Priorat. It is open and vibrant, light on the palate with a plethora of citric and peach sensations coupled with mineral notes... more

"A delicate pearly pink, with aromas of flowers, white peach and grapefruit pe... "A delicate pearly pink, with aromas of flowers, white peach and grapefruit peel. Aromatic freshness, in line with the nose for delicate fruit notes and a grapefruit zest finish on the palate. A true classic, the 2024 Symphonie Rosé opens with... more

"The nose is an explosion of fruit, with subtle and frank aromas. From white-f... "The nose is an explosion of fruit, with subtle and frank aromas. From white-fleshed fruits to exotic fruits, it opens up over the minutes. The palate is complex, saline, and very fresh. Pair with select seafood, spicy Indian or exotic cuisine,... more

"Morgan's Rosé is produced using 100% Grenache dedicated solely to Rosé produc... "Morgan's Rosé is produced using 100% Grenache dedicated solely to Rosé production, picked at lower sugar and higher acids. The grapes were destemmed and left to macerate for one hour, then pressed. Its clean fermentation yielded a wine with bright... more

"Blend: 40% Grenache Blanc, 40% Roussanne, 20% Clairette Another brilliant win... "Blend: 40% Grenache Blanc, 40% Roussanne, 20% Clairette Another brilliant wine from this estate, the 2023 Châteauneuf Du Pape Blanc offers ripe peach, tangerine, spice, and stony minerality. It's medium-bodied, fresh, and focused, with beautifully... more

"On the nose, aromas of crisp red fruits emerge, followed by delicate peach. T... "On the nose, aromas of crisp red fruits emerge, followed by delicate peach. The palate seduces with its liveliness and volume, delivering a wonderfully indulgent sensation. An introduction to the expression of Provence rosé.To drink, with or... more

"60% of the fruit was fermented in older neutral barrels and remained on lees ... "60% of the fruit was fermented in older neutral barrels and remained on lees until bottling. This technique is mainly preformed to enhance the texture and creaminess of this offering. The other 40% of fruit was fermented in a stainless-steel tank,... more

"Peach aromas jump into your nose with bubblegum and pear following closely be... "Peach aromas jump into your nose with bubblegum and pear following closely behind. The palate has lots of fruit and coats your mouth completely before giving way to a refreshing mineral driven finish. Crafted from unknown proportions of Grenache... more

"Le Poste’s cool microclimate and limestone soil make it one of Saint Cosme’s ... "Le Poste’s cool microclimate and limestone soil make it one of Saint Cosme’s most structured, aromatic, and mineral intense wines of the estate. This wine always walks a knife's edge of power and finesse thanks to its deep fruit and precise... more

"Riper peach and orchard fruits intermixed with orange blossom, spice, and toa... "Riper peach and orchard fruits intermixed with orange blossom, spice, and toast emerge from the 2022 Côtes Catalanes. Medium-bodied and balanced on the palate, it delivers impressive richness, a layered texture, and excellent length. This blend of... more