Wine › Nebbiolo › Dolcetto

"The rosé is a co-fermented blend of 41% Nebbiolo, 30% Dolcetto, 29% Barbera, ... "The rosé is a co-fermented blend of 41% Nebbiolo, 30% Dolcetto, 29% Barbera, and a touch of Grignolino, and although it is designated as Mendocino County, the fruit is primarily sourced from Fox Hill Vineyard." more

"Typical violet color, with a nose full of ripe black cherry. Fresh and crisp ... "Typical violet color, with a nose full of ripe black cherry. Fresh and crisp on the palate with flavors of red fruit and a lasting finish. The Dolcetto is thoughtful, but still a playful varietal not intended to be compared with Barbera or... more

"Intense garnet red in color. The nose, initially austere, recalls complex flo... "Intense garnet red in color. The nose, initially austere, recalls complex floral and red fruit notes, licorice, spice and tobacco. The palate is fine with sensations of ripe red fruits. The taut and compact tannins makes the wine very classic, with... more

"Domenico Clerico Langhe Dolcetto Visadi is a typical violet color, with a nos... "Domenico Clerico Langhe Dolcetto Visadi is a typical violet color, with a nose full of ripe black cherry. Fresh and crisp on the palate with flavors of red fruit and a lasting finish. The Dolcetto is thoughtful, but still a playful varietal not... more

"A blend of Dolcetto, Barbera, Nebbiolo and Merlot. The grapes from the younge... "A blend of Dolcetto, Barbera, Nebbiolo and Merlot. The grapes from the younger vines of the estate. Vinification and aging takes place exclusively in stainless steel." more