Wine › Malvasia › Sangiovese

"Deep ruby red. The round bouquet releases fragrances that linger beautifully,... "Deep ruby red. The round bouquet releases fragrances that linger beautifully, with scents of sweet violets that meld into smooth, spicy hints of tobacco leaf. This is a full-bodied red, velvety smooth marked by ripe, succulent tannins harmoniously... more

"On the nose, complex and persistent aroma with youthful notes of fresh fruit ... "On the nose, complex and persistent aroma with youthful notes of fresh fruit and violets. Light-bodied, harmonious and round on the palate, with flavors of red fruits, black currant and plum. Blood and iron flavors complement the strawberry and... more

"Best selection of Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvas... "Best selection of Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. Very deep garnet red. Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral. Great... more

"Blend: 45% Sangiovese, 20% Cabernet Sauvignon, 20% Malvasia Nero Lots of crun... "Blend: 45% Sangiovese, 20% Cabernet Sauvignon, 20% Malvasia Nero Lots of crunchy and delicious fruit with dark plum and crushed stone character. It’s medium-bodied, open and bright. A blend of sangiovese and cabernet sauvignon. The 2023 A Quo is a... more

"#35 Wine Spectator Top 100 of 2024Intense ruby ??red in color and with a grea... "#35 Wine Spectator Top 100 of 2024Intense ruby ??red in color and with a great olfactory concentration, thanks to the presence of a ripe red fruit that leads to notes of jam, but also spices, vanilla and licorice. In the mouth the wine is... more

"Saturated ruby-red color. An intense and intruiging rose of blackberries and ... "Saturated ruby-red color. An intense and intruiging rose of blackberries and spices. Succulent and juicy on the palate with a silky, supple texture, nuanced complexity. A wine to enjoy now with time in the glass but also built for cellaring. Blend:... more

"#9 Wine Spectator Top 100 of 2025The complex Castello di Ama San Lorenzo is e... "#9 Wine Spectator Top 100 of 2025The complex Castello di Ama San Lorenzo is elegant, fresh and intense with finesse and length. Deep red ruby. Fruity aromas of red cherry, strawberry, licorice and orange zest complemented by hints of leather. Juicy... more

"Ripe black cherries with orange peel notes lead to a medium-bodied wine with ... "Ripe black cherries with orange peel notes lead to a medium-bodied wine with velvety tannins brimming with berries and hints of chocolate and spice. Enjoy with grilled meats, Bbq, tomato-based dishes, rich pastas, roasted vegetables and hard... more

"The Sangiovese grapes and the native grapes, Ciliegiolo, Malvasia Nera, and C... "The Sangiovese grapes and the native grapes, Ciliegiolo, Malvasia Nera, and Canaiolo, interpret the freshness of the territory. A juicy and linear red with a medium body and compact but nicely polished tannins. It shows aromas and flavors of... more

"The nose is opulent and intense with a predominance of black fruits and spicy... "The nose is opulent and intense with a predominance of black fruits and spicy notes. The pronounced minerality is accompanied by toasty aromas of hardwood and spices. The texture is silky and balanced. Pair the Montepeloso Eneo with grilled meat,... more

"Deep ruby red color. Nose with medium complexity, hints of red fruits, flower... "Deep ruby red color. Nose with medium complexity, hints of red fruits, flowers, spices and minerals. Good structure; balanced, fresh and persistent sip. Ideal with pasta dishes, red meats, cold cuts and medium-aged cheeses. Blend: 95% Sangiovese,... more

"First introduced with the 2008 vintage, A Quo is an affordable expression of ... "First introduced with the 2008 vintage, A Quo is an affordable expression of the estate’s unique aesthetic. The wine is blended from all the estate’s fruit, and raised in neutral wood. Dark cherries and strawberries with fresh sage and thyme aromas... more

"Blend: 94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo" "Blend: 94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo" more