Wine › Luca › Italy

Bòggina B is a little bit of Burgundy with a Tuscan twist. The wine is made w... Bòggina B is a little bit of Burgundy with a Tuscan twist. The wine is made with 100% Trebbiano Toscano. The clone of the Valdarno has been known for its quality since the 1300s, when it was regularly sent to the popes in Rome and the courts of... more

San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% C... San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature. It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are... more

Grapes are hand-harvested and then further selected on a sorting table. The wi... Grapes are hand-harvested and then further selected on a sorting table. The wine undergoes a two-week open-air fermentation with indigenous yeasts in two terracotta amphorae of 300 and 500 liters. The amphorae are then hermetically sealed, and the wine... more

Leatherbound edition. Language: Italian Leather Binding on Spine and Corners w... Leatherbound edition. Language: Italian Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1572 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more

Leatherbound edition. Language: Italian Volume: Milano 1900 Leather Binding on... Leatherbound edition. Language: Italian Volume: Milano 1900 Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1900 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint.... more

Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf pr... Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1566 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index if any are... more

Bright straw yellow wine with persistent bubbles and a fine perlage. Elegant c... Bright straw yellow wine with persistent bubbles and a fine perlage. Elegant cents of wild roses and jasmine. The wine exhibits fruity notes of golden apple and tropical fruits. Enjoy as an aperitif with appetizers and light fish dishes. This... more

Pale pink in color with a fine and persistent perlage. This sparkler exhibits ... Pale pink in color with a fine and persistent perlage. This sparkler exhibits delightful and vibrant flavors of fresh strawberry and hibiscus with subtle floral notes. This wine is refreshing and well-balanced with bright acidity and a clean, off-dry... more

An elegant, bold, and spicy interpretation with fresh clear dark fruit and pot... An elegant, bold, and spicy interpretation with fresh clear dark fruit and potent brambly gamy notes. Very deep and dark fruit in the nose, with violets, ink, blackberries, roasted meat, asphalt and spices. Wet earth, too. Medium-to full bodied with... more

The most recent white wine created by Roagna, conceived from the idea of obtai... The most recent white wine created by Roagna, conceived from the idea of obtaining an indigenous white wine with very long ageing potential. The Timorasso grapes, a historical variety from the Colli Tortonese, are transported to the winery in small... more

Young vines, up to 20-25 years old, are used for this wine. The vines are excl... Young vines, up to 20-25 years old, are used for this wine. The vines are exclusively of massal origin, with wood obtained during the pruning of the same vineyard. Fermentation takes place exclusively in wooden vats using a pied de cuve made from... more

With this release of three OST written by Angelo Francesco Lavagnino one of th... With this release of three OST written by Angelo Francesco Lavagnino one of the most important Italian film music composers Digitmovies is proud to present the eleventh volume of the series dedicated to the Italian Peplum. All of these scores are now... more