Wine › Louis Jadot › Raspberry

"Medium-bodied with cherry and earthy aromas and flavors, this Pinot Noir has ... "Medium-bodied with cherry and earthy aromas and flavors, this Pinot Noir has fine tannins that will reward cellaring for up to seven years. Enjoy with roasted meats, charcuterie and cheeses. Frédéric Barnier notes that Le Vaucrain is a really... more

"Louis Jadot Marsannay Longeroies has a fragrant, floral bouquet with ample bl... "Louis Jadot Marsannay Longeroies has a fragrant, floral bouquet with ample black cherry and raspberry scents, a hint of cassis in the background. The palate is medium-bodied with slightly hard tannins on the entry, grippy black fruit and a slightly... more

"Deep crimson. Seductively rich and fresh at the same time. Both red and black... "Deep crimson. Seductively rich and fresh at the same time. Both red and black fruits and subtle spice. Morey's complex fragrance that is both slightly floral and slightly peppery. Firm and a little bit chewy on the palate, the tannins giving shape... more

"An elegant style, evoking cherry, raspberry, rose and mineral flavors allied ... "An elegant style, evoking cherry, raspberry, rose and mineral flavors allied to a sleek yet dense profile. The silky texture is buffered at this stage by firm, chalky tannins, but the aftertaste echoes the red fruit. Shows terrific harmony. Best... more

"This is a deeply colored and sturdy red wine with solid structure and signifi... "This is a deeply colored and sturdy red wine with solid structure and significant tannins to suggest a long aging potential. Aromas include bing cherries and black fruits with an earthy foundation note. Acidity is bright and adds length to the... more

"This firm, full-bodied Premier Cru is vigorous on the palate, with deep aroma... "This firm, full-bodied Premier Cru is vigorous on the palate, with deep aromas and considerable structure that will mellow with age. Serve with meat in red wine sauce, marinated game and medium-intensity cheeses. The 2023 Nuits-Saint-Georges 1er... more

"Concentrated aromas and flavors of black berries, leather and spice combine w... "Concentrated aromas and flavors of black berries, leather and spice combine with a fine tannic structure and long finish. Serve with strongly flavored foods such as leg of lamb, boeuf bourguignon, stews and strong cheeses. An even bright colour.... more

"This medium-bodied wine has aromas of red berries, violets and light black pe... "This medium-bodied wine has aromas of red berries, violets and light black pepper. It will develop in the bottle for 8 to 12 years. Perfect with roasted meat or poultry; great vintages will stand up to game. The 2023 Volnay 1er Cru Clos des Chênes... more