Wine › Grignolino

"The rosé is a co-fermented blend of 41% Nebbiolo, 30% Dolcetto, 29% Barbera, ... "The rosé is a co-fermented blend of 41% Nebbiolo, 30% Dolcetto, 29% Barbera, and a touch of Grignolino, and although it is designated as Mendocino County, the fruit is primarily sourced from Fox Hill Vineyard." more

"The fine aromas of lavender, spices and vanilla in Miolera express a great de... "The fine aromas of lavender, spices and vanilla in Miolera express a great deal of finesse with a very unique structure. The refreshing nuances of black cherry and plum then show their own character. With round and fine tannins, strong body and... more

"Bright ruby red, with age tending towards garnet red. Notes of cranberry, str... "Bright ruby red, with age tending towards garnet red. Notes of cranberry, strawberries and roses with a finish of spice reminiscent of autumn. Dry and light bodied with a crisp, fresh finish. More roses prominent spice. Pleasantly savory with a... more

"Its light ruby color respects the character of the grape variety. The aroma i... "Its light ruby color respects the character of the grape variety. The aroma is delicate and floral. The flavor is fresh and subtle to the palate." more

"Romeo is a blend of the four most important Piedmont vines, grown on the clay... "Romeo is a blend of the four most important Piedmont vines, grown on the clayey-loamy soils of Mura Mura. Romeo brings out elegant fruit, supported by noble aromas of spices and very fine tannins. Blend: 80% Barbera, 15% Nebbiolo, 4% Grignolino, 1%... more

"Bright garnet red with ruby highlights. Floral scents featuring rose, freshly... "Bright garnet red with ruby highlights. Floral scents featuring rose, freshly cut hay, fruit such as apricots and yellow plums, accompanied by a corollary of wild strawberry, raspberry and cherry. Fresh and vinous palate, elegantly fleshy,... more