Wine › Grenache › Cuvee

"A beautiful bottle, archetype of the appellation, which expresses the quintes... "A beautiful bottle, archetype of the appellation, which expresses the quintessence of Grenache in its cradle of Châteauneuf-du-Pape. Between notes of black fruit and violets, this vintage advances in time with suppleness, with already melted... more

"A beautiful reflection of the harmony created when blending Zaca Mesa's favor... "A beautiful reflection of the harmony created when blending Zaca Mesa's favorite red Rhône varietals: Mourvèdre, Grenache, Cinsault, and Syrah. Each varietal is perfectly interwoven, revealing a dynamic bouquet of red and black fruits, potpourri,... more

"A French-inspired, Cinsaut-based red blend. Cinsaut and Syrah co-fermented fo... "A French-inspired, Cinsaut-based red blend. Cinsaut and Syrah co-fermented for two weeks to extract color and texture. A small amount of Grenache from Rancho Réal was blended for fragrance. Aged in neutral barrels and stainless. Exuberantly... more

"Cuvée Centenaire takes its name from the 100-year-old vines of Grenache Blanc... "Cuvée Centenaire takes its name from the 100-year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final... more

"Cuvée Renaissance is an elegant and subtle wine from barrel aging. Its aromat... "Cuvée Renaissance is an elegant and subtle wine from barrel aging. Its aromatic bouquet is complex, offering notes of vanilla, smoke, and cocoa. Licorice adds an extra touch of depth. On the palate, it presents a perfect balance with... more

"The flagship of the Domaine du Pegau, the Cuvée Réservée represents the domai... "The flagship of the Domaine du Pegau, the Cuvée Réservée represents the domaine over the years. A blend of 13 grape varieties, mainly Grenache, Syrah and Mourvèdre, the Cuvée Réservée reveals the typical characteristics of the Châteauneuf-du-Pape... more

"A deep purple, dark and dense. On the nose, ripe black fruits like plum and b... "A deep purple, dark and dense. On the nose, ripe black fruits like plum and blackberry, licorice and black pepper. On the palate, it is focused, linear, deep and powerful. This wine shows great length with well-integrated tannins. Try with a rib... more

"Blend: 85% Grenache, 15% Other Permitted Varieties A very perfumed nose of wi... "Blend: 85% Grenache, 15% Other Permitted Varieties A very perfumed nose of wild berries, black pepper, violets, thyme, nutmeg, bark and hints of spiced chocolate. Medium- to full-bodied with very fine tannins. It is suave and very harmonious. Such... more

"Cuvée Nicolas is named after Jean-Marc and Eliane’s son and comes from a blen... "Cuvée Nicolas is named after Jean-Marc and Eliane’s son and comes from a blend of Grenache grown in the red schist soils of the foothills of the Pyrenees in Asprès with Grenache from the back schist soils of Maury. These low yielding vines... more

"Kirsch, blackberries, flowers, and spice all emerge from this quintessential ... "Kirsch, blackberries, flowers, and spice all emerge from this quintessential Grenache that’s medium to full-bodied and has a round, sexy mouthfeel, ripe tannins, and a great finish. Côtes du Rhône don’t get much better. All Grenache from very old... more

"The Châteauneuf-du-Pape Blanc Prestige from Domaine de la Janasse is sourced ... "The Châteauneuf-du-Pape Blanc Prestige from Domaine de la Janasse is sourced from sandy soils in the lieu-dit of La Janasse. It is almost three quarters Roussanne with the remaining blend comprised of Grenache Blanc and Clairette. After harvesting... more

"A subtle blend of century-old Grenache vines, Mourvèdre, Syrah and Cinsault f... "A subtle blend of century-old Grenache vines, Mourvèdre, Syrah and Cinsault from the estate's finest terroirs. A unique, silky and opulent wine that clearly expresses its distinctive qualities. It also shows great class thank to its deep color,... more

"After an early morning manual harvest, the grapes are destemmed and directly ... "After an early morning manual harvest, the grapes are destemmed and directly pressed. The must goes into temperature-controlled stainless steel tanks, which are cooled to slow the fermentation process. After fermentation with indigenous yeasts, the... more

"Anne Pichon harvests their Vieilles Vignes Grenache Noir late, giving the win... "Anne Pichon harvests their Vieilles Vignes Grenache Noir late, giving the wine excellent ripeness and dense concentration. Its powerful black-fruit flavors give way to intricacies of cocoa, sweet chocolate, and licorice. The grenache vielles vignes... more

"The 'Cuvée de mon Aïeul' (My Ancestor's Cuvée) is a pure and concentrated win... "The 'Cuvée de mon Aïeul' (My Ancestor's Cuvée) is a pure and concentrated wine. The nose is very complex with notes of raspberries, licorice, and spices. It is a powerful wine of great elegance. The 2020 Châteauneuf Du Pape Cuvée De Mon Aïeul is... more

"Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for t... "Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south, this cuvée is like your grandmothers’... more

"Smooth but assertive, Cuvée Prestige is the big brother of Ollieux Romanis' C... "Smooth but assertive, Cuvée Prestige is the big brother of Ollieux Romanis' Cuvée Classique. It is distinguished by its aging in barrels, giving this white its characteristic smoothness. Blend: 60% Roussanne, 25% Grenache Blanc, 15% Marsanne A... more

"It is a tribute to our ancestors the Barberini Family, produced when the vint... "It is a tribute to our ancestors the Barberini Family, produced when the vintage allows it from a special selection from the domaine, well known for its concentration and its opulence. The modern winemaking style, with optimization of the... more

"#21 Jeb Dunnuck Top 100 of 2025Spicy aromas of ripe red fruit, cassis, toaste... "#21 Jeb Dunnuck Top 100 of 2025Spicy aromas of ripe red fruit, cassis, toasted herbs, pepper and roasted meat on the nose. Big, rich and full-bodied on the palate, with a long, lingering finish. Owned by the dynamic father-and-daughter team of Paul... more

"Chaupin was first conceived when Eric Solomon began importing Domaine de la J... "Chaupin was first conceived when Eric Solomon began importing Domaine de la Janasse to the US in 1990. At the time, Eric was struck by the purity and energy of the old-vine Grenache that Christophe Sabon made from the lieu-dit of Chapouin, and he... more