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					"Barone Ricasoli Brolio Chianti Classico Rise... "Free Shipping Available"
"Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°... "Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact. In the bottle with the black label, this is a very pretty, relatable and well-priced wine from Tuscany. Made with 100%... more
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