Wine › Dry › Very Fruity / Sweet

Aromatically the wine has notes of butter brioche, butter cookies, and lemon z... Aromatically the wine has notes of butter brioche, butter cookies, and lemon zest. The palate is immediately acidity with incoming flavors of sweet oranges and perfectly ripened white peaches. Very crisp with quite a pronounced mousse, but this now has... more

Pale yellow and bright. On the nose, floral, with some geranium flower and spi... Pale yellow and bright. On the nose, floral, with some geranium flower and spices. First ample, fat then fresh in the final. Very typical Gewurztraminer, off dry style, citrus, grapefruit. Beautiful balance, fine and exotic. Excellent aperitif with... more

Blend: 75% Pinot Noir, 25% Chardonnay A blend of 80% Pinot Noir and the remain... Blend: 75% Pinot Noir, 25% Chardonnay A blend of 80% Pinot Noir and the remainder Chardonnay, with 60% from the 2018 vintage and the rest from the 2016 vintage, the NV Champagne Mes Favorites Vieilles Vignes Brut takes on more dark fruits, but they... more

Bright, pale salmon-pink colour due to the variety of grape and the direct pre... Bright, pale salmon-pink colour due to the variety of grape and the direct pressing process. Thanks to its slow fermentation, the cava displays a chain of fine bubbles which are a sign of the care taken in its production. A medium-high, complex... more

Sancta Catharina is a highly concentrated blend, combining the typical Sangiov... Sancta Catharina is a highly concentrated blend, combining the typical Sangiovese of the Montepulciano area with the fruitiness of Merlot and Cabernet Sauvignon. A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry... more

Ruby red tending towards garnet. Rich, intense and complex notes of cherry, pl... Ruby red tending towards garnet. Rich, intense and complex notes of cherry, plum and spice on the nose. Dry, soft, gently tannic with good structure. Pairs well with red meat, roasts and game. A compact, tar-accented style, with blackberry, plum, iron... more

This too is firmly reduced though the underlying fruit is clearly ripe. More i... This too is firmly reduced though the underlying fruit is clearly ripe. More interesting today are the rich, concentrated and powerful medium-bodied flavors that brim with sappy dry extract that also serves to buffer the even more firmly structured and... more

Three of Paolo Scavino's best terroir blended together: mainly Rocche di Casti... Three of Paolo Scavino's best terroir blended together: mainly Rocche di Castiglione vineyard (in Castiglione Falletto village) blended with smaller percentages of Cannubi vineyard (in Barolo village) and Fiasco vineyard (in Castiglione Falletto... more

Intense ruby verging on garnet. Soft, warm and velvety, harmonic, rich in frui... Intense ruby verging on garnet. Soft, warm and velvety, harmonic, rich in fruits and persistent in the mouth. Intense, ethereal melting into scents of sweet violet and iris, with hints of spices such as tobacco, cinnamon and leather. Great food... more

Domaine Matrot blends 12 plots in order to make a classic representative Meurs... Domaine Matrot blends 12 plots in order to make a classic representative Meursault wine. A pure wine with character, often described as a sweet and dry wine. It has hints of yellow fruit with a citrus finish. Pale colour with a light lime tint. No new... more

Black and red currant emerge in the nose as hints of sweet, dry basil and blac... Black and red currant emerge in the nose as hints of sweet, dry basil and black pepper cavort their way upwards. Herbal hues of cassis bud and thyme frame the flavors of dark chocolate, rich cherry, and sweet earth. In the background, complex strokes... more

Clear fruit aromas, medium volume and pleasant acid characterize Pinot Blanc. ... Clear fruit aromas, medium volume and pleasant acid characterize Pinot Blanc. It is absolutely typical of the variety, not scented and something like “everybody's darling� from our wine collection. It gives pleasure to discerning palates as well as... more

Mineral notes bound to sweet aromas, like marzipan, but with tart black cherry... Mineral notes bound to sweet aromas, like marzipan, but with tart black cherry and mulberry rising from the glass. The wine shows notes of candied citrus fruits, but also soft herbal tones, such as fresh tomato leaf and oregano. This wine has a clear... more

This highly regarded cru in Barbaresco is prized for its finesse, which Luisin... This highly regarded cru in Barbaresco is prized for its finesse, which Luisin’s version provides in spades. Compared to its sibling “Rabajà �, the graceful, majestic “Asili� is amply structured but the structure feels more a matter of fact... more

This wine reveals a great aromatic complexity. Citrus, white flowers, ripe yel... This wine reveals a great aromatic complexity. Citrus, white flowers, ripe yellow fruits. The expression of the wine is large, rich and precise. This vintage is characterized by its power, richness, voluptuous volume and finesse. Perfect with oysters,... more

Pale yellow color, a combination of fresh yellow apple and hints of baking spi... Pale yellow color, a combination of fresh yellow apple and hints of baking spices in the aromas. Richly textured - but dry (not sweet) though the palate. More exotic fruit flavors - Asian pear, tangerine and a long finish of marzipan and apple. Grapes... more

The Antique Palo Cortado averages over thirty years in age, which qualifies it... The Antique Palo Cortado averages over thirty years in age, which qualifies it as a Vors (Vinum Optimum Rare Signatum or Very Old Rare Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative... more

From from south-southeast-facing parcels in Coteaux du Layon's 1er Cru Chaume ... From from south-southeast-facing parcels in Coteaux du Layon's 1er Cru Chaume and Quarts de Chaume Grand Cru. Instead of using the grapes to make sweet wines, they are harvested at maturity, without botrytis. Since the wine is vinified dry, it must be... more

This Saint-Véran is a serious wine—seriously delicious! More-than-fifty-yea... This Saint-Véran is a serious wine—seriously delicious! More-than-fifty-year-old vines running through limestone and clay produce a wine that offers a creamy and luscious mouthfeel intertwined with a dry, stony minerality. Its aromas of sweet... more

A warm and productive summer put plenty of flesh on this wine. The fruit is is... A warm and productive summer put plenty of flesh on this wine. The fruit is issued from Rippon’s mature vines, whose root hairs have invaded the schist rock below. Lurking towards the end of the first mouthful is substantial phenolic power and it... more