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Today many fortified wines are flourishing again revived by discerning drinker... Today many fortified wines are flourishing again revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner fortified wines--vermouth sherry port madeira and the like--had fallen out of... more

Today many fortified wines are flourishing again revived by discerning drinker... Today many fortified wines are flourishing again revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner fortified wines--vermouth sherry port madeira and the like--had fallen out of... more

"#63 Wine Enthusiast Top 100 of 2018Dark bronze colour with golden rim. Pungen... "#63 Wine Enthusiast Top 100 of 2018Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste,... more

"Pale gold color with delicate aromas of exotic fruits and spice. Light and fr... "Pale gold color with delicate aromas of exotic fruits and spice. Light and fresh on the palate with hints of white peach, the wine is medium sweet with an excellent acid balance, a silky texture and a clean, long, crisp finish. This amber-colored... more

"Bright cherry, toffee color, with a bouqeut of lavenday and honety. On the pa... "Bright cherry, toffee color, with a bouqeut of lavenday and honety. On the palate, notes of marzipan with excellent balance of fruit and natural acidity. Best served chilled and within two years of bottling. Wonderful interplay between fruit... more

"Brilliant golden robe. Attractive complex nose of acacias, white flowers, lem... "Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Excellent... more

"Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma a... "Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations, makes an excellent wine for... more

"Tio Pepe is pale golden yellow in color with a very unique nose of elegant ar... "Tio Pepe is pale golden yellow in color with a very unique nose of elegant aromas of yeast and toasted almonds. On the palate it is bone dry with flavors of almonds and a slight saltiness on the finish. Surprisingly fresh after 4 years of ageing.... more

"A rich yet elegant combination of flavors, dried apricots, honey, nuts, spice... "A rich yet elegant combination of flavors, dried apricots, honey, nuts, spices, vanilla, creates an endlessly complex wine that unfolds smoothly and develops in the mouth. Pretty cherry color with amber edges. Aromas of toffee, brown sugar and... more

"Violet glints appear in this wine’s intense ruby red hue. The nose reveals ar... "Violet glints appear in this wine’s intense ruby red hue. The nose reveals aromas of fruits of the forest, spices and figs. On the palate, you will find Niepoort's quintessential structure and elegance. It sets off on sweet notes but finishes dry,... more

"Warre’s Fine White is produced from traditional white grape varieties from th... "Warre’s Fine White is produced from traditional white grape varieties from the Douro Demarcated Region. The fermentation takes place off the skins in order to produce a more delicate style of wine. Ageing takes place at the lodges in Vila Nova de... more

"A medium-dry Madeira which combines soft fruit and dry nutty quality. Serve l... "A medium-dry Madeira which combines soft fruit and dry nutty quality. Serve lightly chilled as an aperitif. Commentary: The Blandy's Rainwater Madeira is fresh, bright, and tangy on the palate. Tasting Notes: This wine shines with aromas and... more

"#82 Wine Spectator Top 100 of 2012Aged for equal periods under \"flor\" and i... "#82 Wine Spectator Top 100 of 2012Aged for equal periods under \"flor\" and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging.... more

"2021 San Francisco World Spirits Competition Gold Medal Winner Sweet anise an... "2021 San Francisco World Spirits Competition Gold Medal Winner Sweet anise and coriander aromas with citrus fruit and hints of elderflower. Complex spicy flavors on the palate are balanced with the fresh fruit flavors from the Muscat Canelli.... more

"Vya Extra Dry Vermouth is made in a dry French style, with 15+ botanicals lik... "Vya Extra Dry Vermouth is made in a dry French style, with 15+ botanicals like lavender, linden, elecampane and rosebuds that enliven and refresh the palate. Vya Extra Dry’s unique base is a fresh blend of dry white wine and Quady’s own proprietary... more

"Produced from a remarkable year’s harvest, from the Tinta Negra variety, this... "Produced from a remarkable year’s harvest, from the Tinta Negra variety, this grape is recognized as being one of the recommended varieties. It comprises over 60% of the total amount of Madeira wine produced annually. This wine variety is known to... more

"With a light straw yellow color, Yzaguirre Dry Reserva Vermouth initially has... "With a light straw yellow color, Yzaguirre Dry Reserva Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. It is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for... more

"La Quintinye Vermouth Royal range shares a common aromatic palette of 12 bota... "La Quintinye Vermouth Royal range shares a common aromatic palette of 12 botanicals: Artemisia (inevitable for a Vermouth), the vine flower (Maison Villevert signature), angelica and iris root (typical botanicals of the Charente) but also cardamom,... more

"Churchill's Dry White Port's distinctive golden color and smooth nutty flavor... "Churchill's Dry White Port's distinctive golden color and smooth nutty flavors are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex,... more

"The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orang... "The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange zest, unripe apple, lychee and bitter almond." more