Wine › Dessert Wine › Dessert Wines

Bright, deeper golden color. Apricot, spices, vanilla and fine botrytis nose. ... Bright, deeper golden color. Apricot, spices, vanilla and fine botrytis nose. Soft attack, then very fresh, long acidity, perfectly balanced, classic Tokaj taste. Simply sublime. This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear... more

A deep and vibrant color. On the nose, subtle floral essences and tasty aromas... A deep and vibrant color. On the nose, subtle floral essences and tasty aromas of jammy apricot sets the tone of this wine. The palate is creamy and pure and a beautiful balance of Chenin, with aromas of rhubarb and a spicy finish. Just 650 bottles of... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

The Antique Palo Cortado averages over thirty years in age, which qualifies it... The Antique Palo Cortado averages over thirty years in age, which qualifies it as a Vors (Vinum Optimum Rare Signatum or Very Old Rare Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative... more

From a Vineyard located in the village of Nevy-sur-Seille. Chardonnay grapes w... From a Vineyard located in the village of Nevy-sur-Seille. Chardonnay grapes were dried for 5 months in wooden boxes. Barrel aged for 6.5 years. Wine is not topped off, but because it is a sweet wine, sous-voile yeasts can’t grow. 200 g/L residual... more

Aszú 3 Puttonyos is an elegant and fresh wine, with balanced acidity which ma... Aszú 3 Puttonyos is an elegant and fresh wine, with balanced acidity which makes it a vibrant yet velvety. Bright yellow color, floral aromas and citric notes characterize this 2017 vintage. Attractive aromas of dried apricots, dried mangoes, ripe... more

The Capuchino Palo Cortado is a rare wine coming from one of the oldest existi... The Capuchino Palo Cortado is a rare wine coming from one of the oldest existing soleras in the Jerez district dating back to 1790. The name Capuchino refers to the Capuchin monks who live in Jerez. While sold as a Vors (guaranteed minimum age of 30... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Refreshing peaches, orange, poached pears, spices and sweet lemons here. Sweet and bright with a pure, zesty yet taut... more

?The grapes after the harvest are naturally dried for 5 months. After the pres... ?The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the aging takes place for nine years. more

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

Golden to deep amber depending on its age. When young, the nose bursts with in... Golden to deep amber depending on its age. When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits, spicy and honey... more

The Amontillado from Bodegas Tradicion is from a selection of soleras from Jer... The Amontillado from Bodegas Tradicion is from a selection of soleras from Jerez, El Puerto de Santa Maria and Sanlucar and boasts an average of 45 years aging. The NV Tradicion Amontillado Vors, certainly has the more complex and subtle nose of all... more

It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes we... It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes were all dried on mats to raisined state before tiny amounts of ultra sweet juice were pressed from them. After a few generations of ageing a miniscule amount of this essence... more

The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sher... The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sherry opens to racy, intensely brooding notes of salt-roasted hazelnuts and antique wood. The umami packed palate leads to dried fruits and roasted wild mushrooms, with a long,... more

Pungent, delicate and complex, with clear almonds notes. The mouth is slightly... Pungent, delicate and complex, with clear almonds notes. The mouth is slightly soft, without being sweet. The palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long... more

An aromatic, Piemontese vermouth, made with an infusion of local herbs and spi... An aromatic, Piemontese vermouth, made with an infusion of local herbs and spices, following a traditional and historical family recipe. Proof: 34 more

This 2021 Riesling dessert wine is surely the best example of it that Ojai has... This 2021 Riesling dessert wine is surely the best example of it that Ojai has ever made. There’s an effusive blast of Riesling character—intense-as-can-be fragrances of ginger blossoms, citrus confit, honeyed stone fruits and buttery brioche. Just... more

A perfect balance between sweet and bitter notes, great both for mixing or dri... A perfect balance between sweet and bitter notes, great both for mixing or drinking straight, with or without ice. This is the aperitif par excellence. Best served with a squeeze of fresh lemon and an orange twist to enhance the floral notes. more

Aromas of maple, raisins and chocolate make this the ultimate after-dinner dri... Aromas of maple, raisins and chocolate make this the ultimate after-dinner drink. Rich, sweet and mouth-filling yet true to the elegant, refined style that marks all Hidalgo wines. Drink with blue veined cheeses and experience a classic pairing. This... more

La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration... La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile. Soft yellow in color,... more