Wine › Cherry › Valpolicella

"Deep ruby red in color. On the nose it displays aromas of almond and cinnamon... "Deep ruby red in color. On the nose it displays aromas of almond and cinnamon. Dry on the palate with a very pleasant velvety taste. Very rich in flavors of cherry, musk, spices and wood. Pair with steak, chicken and cheeses. Blend: 70% Corvina... more

"With three to four years of aging, the Ca' del Laito bottling is intended to ... "With three to four years of aging, the Ca' del Laito bottling is intended to be ready for drinking on release. The ripasso process gives much of the fruit and spice of Amarone, but with lower octane that makes it incredibly versatile at the table.... more

"Buglioni L'Amarone della Valpolicella Classico is an intense ruby red color. ... "Buglioni L'Amarone della Valpolicella Classico is an intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and elegant with a long lasting finish. Pairs well with red meats, game, and mature or... more

"Ruby red color with brilliant reflections. Vinous aromas on the nose, with sc... "Ruby red color with brilliant reflections. Vinous aromas on the nose, with scents of cherry, violet and black-current. The taste is round, warm, refined. Ideal with roasted meat, pasta dishes, game and fresh cheese. Blend: 70% Corvina Veronese, 20%... more

"Bussola Amarone della Valpolicella Classico offers great velvety richness on ... "Bussola Amarone della Valpolicella Classico offers great velvety richness on the palate and exotic notes of black cherry, cocoa and ash. An evolved wine full of earth, dried prunes, bay leaves and coffee grounds on the nose. Smooth and round on the... more

"Deep ruby red. Vinous, full-bodied, with hints of black cherry and well-ripen... "Deep ruby red. Vinous, full-bodied, with hints of black cherry and well-ripened fruit. Rounded, velvety, full-bodied and lingering. Blend: 60% Corvina, 20% Corvinone, 20% Rondinella A chocolatey red that exudes notes of plums, nutmeg, sweet dates... more

"Deep garnet, velvety red in color. Aromas of wild-cherry jam, spice, and hint... "Deep garnet, velvety red in color. Aromas of wild-cherry jam, spice, and hints of cedar. On the palate, the wine is rich and dry, with black-cherry flavors. Round and long on the finish with cacao and spice notes. Blend: 70% Corvina, 30% Rondinella" more

"Ruby red color with brilliant reflections. Vinous aromas on the nose, with sc... "Ruby red color with brilliant reflections. Vinous aromas on the nose, with scents of cherry, violet and black-current. The taste is round, warm, refined. Ideal with roasted meat, pasta dishes, game and fresh cheese." more

"A blend of grapes led by Corvina, along with a portion of Corvinone and Rondi... "A blend of grapes led by Corvina, along with a portion of Corvinone and Rondinella, and hints of Molinara from the Valpolicella Classica Region, treated with the traditional \"Ripasso\" technique. On the nose, hints of ripe fruit, jam, and cherry... more

"Blend: 70% Corvina Veronese, 20% Rondinella, 10% Molinara Aromas of baked plu... "Blend: 70% Corvina Veronese, 20% Rondinella, 10% Molinara Aromas of baked plums and cherries, orange chocolate, soy sauce and sweet spices. It’s full-bodied with fine, firm tannins. Savory and structured, with a juicy and classic bittersweet feel... more

"Ruby-red, this wine offers intense aromas of wild cherries, redcurrant, and h... "Ruby-red, this wine offers intense aromas of wild cherries, redcurrant, and hints of toasting. A rich and full-bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbecued... more