Wine › Champagne › Pinot Blanc

"Unusually for Jean Laurent, this is an assemblage of four different grape var... "Unusually for Jean Laurent, this is an assemblage of four different grape varieties from two years of harvests. Pinot Noir combines with Pinot Blanc, Arbanne and Chardonnay in equal parts to produce this stunner. This nonvintage Champagne is rich... more

"Pale straw in color, with tiny bubbles and aromas of green apple, citrus and ... "Pale straw in color, with tiny bubbles and aromas of green apple, citrus and white flowers. The palate is crisp and dry with a long mouthwatering finish. Blend: 75% Chardonnay, 25% Pinot Blanc Smooth, bright, and crisp, with muscular bubbles,... more

"Blend: 70% Pinot Blanc, 30% Pinot Gris" "Blend: 70% Pinot Blanc, 30% Pinot Gris" more

"The balance and freshness of Cremant d’Alsace come from the subtle match of t... "The balance and freshness of Cremant d’Alsace come from the subtle match of the three grape varieties: Chardonnay for its vivacity & fruit, Pinot Blanc for its refined elegance and Pinot Noir for its persistence and subtle dark fruit. Clean and... more

"Brilliant and bright pink in color, the wine shows aromas of freshly picked c... "Brilliant and bright pink in color, the wine shows aromas of freshly picked cranberry, red fruit, tangerine, and guava. The palate is bursting with red fruit and citrus, with a zippy acidity and a long finish. Blend: 53% Chardonnay, 39% Pinot Noir,... more

"Grapes are selected in September when acidity and maturity have reached the p... "Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth.... more

"1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90%... "1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and \"is my daily obsession,\" says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage... more

"100% Pinot Blanc Here is a rarity: 100% Pinot Blanc—a grape allowed in Champa... "100% Pinot Blanc Here is a rarity: 100% Pinot Blanc—a grape allowed in Champagne but only rarely used, particularly alone. The wine is soft, perfumed with a light texture and ripe kiwi-fruit flavors. It is more than just a curiosity, of course, and... more

"A bright and lacy Crémant d’Alsace that’s certainly a step above most of the ... "A bright and lacy Crémant d’Alsace that’s certainly a step above most of the sparkling wines one finds in this sunny corner of Alsace! ‘Celebration’ is pure Pinot Blanc with no added dosage, aged for two years on fine lees before disgorgement... more

"Aromas of fresh fruit such as the grapes and the ripe fruits with pits, with ... "Aromas of fresh fruit such as the grapes and the ripe fruits with pits, with floral and balsamic notes. Dry, light wine with fine bubbles and round which makes it a well-balanced cremant. A subtle blend of Pinot Blanc, Pinot noir and Pinot... more

"Pink hue with bright, fresh tints and generous, slow moving bubbles. The deep... "Pink hue with bright, fresh tints and generous, slow moving bubbles. The deep Pinot noir bouquet is a blend of delicate citrus notes (Etna blood oranges), red fruit (blackcurrants) and spice (a touch of camphor). After aeration, the red fruit... more

"\"Bam!\" is an acronym of these three relatively rare, low-yielding Champagne... "\"Bam!\" is an acronym of these three relatively rare, low-yielding Champagne varieties. The vines were planted in 2003 on sandy, silica-rich limestone soils in the lieu-dit of Four à Chaux-Sablé in Oeuilly and are certified-organic like the rest... more

"This Crémant is made with a smart blend of 1/3 Chardonnay, 1/3 Pinot Noir and... "This Crémant is made with a smart blend of 1/3 Chardonnay, 1/3 Pinot Noir and 1/3 Pinot Blanc. The nose has fresh white flowers aromas and hints of pastry. With a nice balance and fine bubbles, this Crémant will satisfy your palate with its fruity... more

"Pale-yellow color with fine and light bubbles. The nose is characterized by f... "Pale-yellow color with fine and light bubbles. The nose is characterized by fruit aromas such as green apple or lemon. The flavor is round and elegant. Well-balanced and perfectly dry, it has fine, persistent, lasting bubbles. It makes a refined... more

"This Méthode Champenoise sparkling wine is made from 100% Pinot Blanc grapes ... "This Méthode Champenoise sparkling wine is made from 100% Pinot Blanc grapes and, on average, ages three years before being disgorged in small lots to guarantee a crisp, fresh wine. This brut sparkler boasts a nose redolent of green apple and pear,... more

"100% Pinot Blanc" "100% Pinot Blanc" more

"Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The p... "Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish. Blend: 70% Pinot Blanc, 30% Auxerrois A very subtle nose is promising with its hints of... more

"Made with 100% Pinot Noir, this very elegant Rosé has aromas of fresh strawbe... "Made with 100% Pinot Noir, this very elegant Rosé has aromas of fresh strawberries, raspberries and redcurrants with background notes of toasty shortbread. The palate is crisp and fresh, its fine mousse contributing to the light and effortless... more

"Single vineyard planted to the 7 indigenous Champagne grape varieties — Chard... "Single vineyard planted to the 7 indigenous Champagne grape varieties — Chardonnay, Pinot Meunier, Pinot Blanc, Pinot Meslier, Pinot Noir, Pinot Gris & Arbane. 40% reserve wine from a solera dating back to 2005. 4 g/L RS. The NV Champagne Les 7... more

"The essence of thirty years’ experience. Love of one’s land. The utmost expre... "The essence of thirty years’ experience. Love of one’s land. The utmost expression of the soils of Franciacorta. Experience and intuition that, one harvest after another, form an intimate bond with the raw material – the grapes – and the long... more